如何打開生蠔，零失敗必成功，不用專業生蠔刀也能開生蠔）|生蠔五吃|法式生蠔拼盤/日式生蠔刺身/蠔飲香檳/蒜蓉烤生蠔/蒜蓉粉絲生蠔|一期視頻數盡生蠔的全部吃法

#生蚝 #牡蛎 #如何打开生蚝
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海鮮三部曲（三）生蚝五吃（包含如何打开生蚝的全过程，零失败必成功，不用专业生蚝刀也能开生蚝）|法式生蚝拼盘/日式生蚝刺身/蚝饮香槟/蒜蓉烤生蚝/蒜蓉粉丝生蚝|一期视频数尽生蚝的全部吃法

原材料：
生蚝20个
柠檬 1个
墨西哥辣酱 20g
日式酱油 20g
芥末酱 5g
大蒜 1头
酱油 2汤匙
耗油 2汤匙
湖南剁椒 2汤匙
食用油 50g

Five ways to cook oyster| Fresh oyster plate with lemon and tapatio/ Japanese oyster sashimi/ Champagne and oyster/ Roasted oyster with Garlic/ Steamed oyster with Garlic

Ingredients:
Oysters 20
Lemon 1
Tapatio 20g
Japanese soy sauce 20g
Wasabi 5g
Garlic 1 bulb
Soy Sauce 2 tablespoon
Oyster Sauce 2 tablespoon
Hunan Chopped Pepper 2 tablespoon
Cooking Oil 50g