干煎鱼不破皮的秘诀|鲈鱼三部曲（二）干煎鲈鱼|干煎黄鱼煎鱼不破皮|如何干煎鱼|掌握两个关键新手一次就成功|干煎鱼撒了淀粉怎么还是破皮|平底锅煎鱼完美干煎鱼|鲈鱼怎么做

#干煎 #鲈鱼 #平底锅煎鱼
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乾煎魚不破皮的秘訣|鱸魚三部曲（三）乾煎鱸魚|乾煎黃魚煎魚不破皮|如何干煎魚|掌握兩個關鍵新手一次就成功|乾煎魚撒了澱粉怎麼還是破皮|平底鍋煎魚完美乾煎魚|鱸魚怎麼做
原材料：
鲈鱼 1条
盐10g
淀粉 10g
油20g
香菜 5g

How to cook pan-fried fish without breaking the skin? Perfect fried fish cooking like a pro
Ingredients:
Striped bass 1
Salt 10g
Starch 10g
Oil 20g
Coriander 5g