我把皮蛋豆腐做成了吃不起的样子|金鱼皮蛋豆腐|掌握这个小窍门切出豆腐完美的形状|内酯豆腐嫩豆腐凉拌摆盘精致有讲究|豆腐家常做法凉菜|最后别忘了要加一勺香油

#皮蛋豆腐 #凉菜摆盘 #凉拌豆腐
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原材料:
内酯豆腐 1盒
皮蛋 5个
小葱 1根
糖 1茶匙
醋 1茶匙
酱油 3茶匙
香油 1茶匙
剁椒 1茶匙
食用油 1汤匙
香菜 10g

How to cook Tofu with Preserved Eggs like Michelin three stars|Golden Fish Tofu with Preserved Egg| Cold Dish can be fancy like this!

Ingredients:
Lactone Tofu 1
Preserved eggs 5
Green Onion 1
Sugar 1 teaspoon
Vinegar 1 teaspoon
Soy sauce 3 teaspoons
Sesame oil 1 teaspoon
Chopped pepper 1 teaspoon
Cooking oil 1 tablespoon
Coriander 10g