Easy Cream Puffs with Custard Creamy Corn Filling 💛 奶油玉米泡芙 [My Lovely Recipes]

Next month is Christmas and 2020 is coming to near end. Today I would like to share with you the taste of cream puffs I ate when I was a kid. The tangy custard creamy corn filling, adults and children will love it. Due to the pandemic this year, everyone must stay at home for the festival, and this cream puff recipe is very suitable for a family to make during the festival.

The cream puff filling I shared is very simple and easy. I use custard powder to replace the egg yolk, so there is no need to worry about what to cook with the egg whites. I add a canned creamed corn to the custard, so it will taste more flavour and have corn kernels texture. The cream puff filling that I ate when I was a child tasted like this, but now I rarely see cream puffs with the cream corn filling. In fact, this filling is more suitable for our Malaysia weather than whipping cream filling, because it will not melt on room temperature.

There are several ways to fill the puff filling. I cut and pressed the filling in, and let the filling expose, so that It can seduce the crowd! You can also punch a small hole in the bottom of the puff to put in the filling.

💬 TURN ON THE CAPTION FOR MORE DESCRIPTION

🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2J84161


🔪Preparation Time: 30 minutes
🍲Cooking Time: 50 minutes
🍽️Serving: 12 pieces

🌱INGREDIENTS
Filling
- 3 tbsp Custard Powder
- 2 tbsp Milk Powder
- 70g Sugar
- 20g Unsalted Butter
- 210ml Water
- 425g Canned Creamed Corn
- A Little Salt

Dough
- 160ml Water
- 30g Unsalted Butter
- 90g All Purpose Flour
- 3 Eggs (included shell each about 63g)
- A Little Salt
- Some Icing Sugar

If you like this recipe video, please help us to click 👍 and share with your relative and friends.
If you love our ASMR relaxing cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update.

------------------------


下個月除了冬至就是聖誕節了，2020年也到了尾聲。今天跟大家分享我小時候吃的泡芙味道，香濃順滑的奶油玉米内陷，大人小孩都會喜歡呢。今年由於疫情關係，大家都必須待在家過節慶，而這泡芙食譜就很適合節慶時一家人享樂製作的小甜點。

我分享的泡芙餡料做法非常簡單。是用吉士粉取代蛋黃，那也就不用煩惱蛋白要拿來煮什麽好。吉士醬也叫卡士達醬，我再多加玉米羹進去，讓它吃起來多一份玉米香也可以吃到玉米粒的口感。我小時候吃的泡芙餡料就是這樣的味道啊，現在反而很少看見有人賣奶油玉米餡料的泡芙了。 其實呢，比起淡奶油的餡料，這款餡料會較適合我們熱帶國家，因爲它不會融化。

裝泡芙餡料的方式有幾種。我是切開將餡料按進去，按滿讓它露出來，這樣才可以色誘群衆！你也可以在泡芙底部穿個小洞將餡料裱進去。

💬 打開視頻字幕以便有更多描述

🖨️打印這食譜或調整食譜的份量 :
https://bit.ly/3l04nst

🔪 準備時間 ：30分鐘
🍲 烹飪時間 ：50分鐘
🍽️ 份量：12粒

🌱食材
餡料
- 3 湯匙 吉士粉
- 2 湯匙 奶粉
- 70克 糖
- 20克 無鹽黃油
- 210毫升 清水
- 425克 罐頭玉米羹
- 少許鹽

泡芙皮
- 160毫升 清水
- 30克 無鹽黃油
- 90克 中筋麵粉
- 3粒 蛋 （一粒連殼大約63克）
- 少許鹽
- 少許糖霜

如果你喜歡我們分享的食譜視頻，請幫忙點贊個 👍和分享給你的親朋慼友。
如果你喜歡我們的治愈系食譜的風格，歡迎訂閲我們的頻道並打開小鈴鐺，
那麽你就能收到我們的更新通知了哦。

#MyLovelyRecipes #CookingASMR #dessertrecipe #puffs#dessertasmr


📕 其他相關食譜 Other Related Recipes -----------
👉星空流沙黑芝麻湯圓 Lava Black Sesame Glutinous Rice Balls (Tang Yuan)
https://youtu.be/gFcPVFbHyr4

👉冰皮月餅 Snow Skin Mooncakes
https://youtu.be/8YjahZwq9Z4

👉藍花咖椰糯米糕 Pulut Tatal (Blue Glutinous Rice Cake)
https://youtu.be/qI0rd6brcTk

👉麻糬 Muah Chee
https://youtu.be/ZG5bjxnVRgQ

👉三色芋圓湯 Taro Balls Dessert
https://youtu.be/aav_mtESJm8

👉摩摩喳喳 Bubur Cha Cha (Pengat)
https://youtu.be/8TehcfPREMg
------------------------------------------------

🎼 Music ------------------------
Music by @OrangeHead

1. Nostalgic
Listen: https://youtu.be/wExcRoNNzAc

2. Wedding Piano Solo
Listen: https://youtu.be/aku7lIqATI0

3. Valentine Piano
Listen: https://youtu.be/0Ksn0Tjzhv0

----------------------------------------


❤ Follow Us:
Website : https://www.mylovelyrecipes.com/
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/