酥脆元寶餛飩～招財進寶～大吉大利～新年快樂！【美食天堂】

Yuanbao is a symbol of wealth and prosperity in Chinese culture Today we are going to wrap the hudun in the shape of Yuanbao Deep-fried until golden and crispy With a sweet and sour sauce Here are some shrimps that have been gutted My family loves to eat shrimp, so I usually use shrimp for the filling You can also use other ingredients instead Put the shrimp in the food processor Stir it into a paste You can also use a knife to cut it into a paste Then add ginger, salt, white pepper, sesame oil Stir well Then put in the flying fish roe You can usually buy it in Chinese supermarkets You can also use other ingredients instead Slightly stir until even Flatten the hudun skin Brush a circle of water on the edge Add more than half a teaspoon of filling Seal the top and bottom Brush the left corner with water And seal the right corner The rest are the same way Today our hudun will be deep-fried I think it looks more like Yuanbao You can cook it according to your preference You can cook, steam, fry Use a large fire in the pot, add oil Heat the oil to 325 degrees Fahrenheit or 163 degrees Celsius Put in the hundun, you can fry it in batches Fry until golden brown and fully cooked for about 3 minutes If you use chicken or pork, add 2 more minutes Take out and drain the oil The other hundun is also the same way In a small pot, use medium heat to add apple juice Tomato sauce Rice vinegar Boil until slightly boiling Pour in cornstarch Here is 1 tablespoon of cornstarch and 3 tablespoons of water Stir until sticky Generally, we Chinese believe that doing good things will have good fortune Let us do more good deeds in the new year Think more for others I wish you all happiness, wealth and prosperity Happy cooking!