Butter Cake (Yeast Method I Less Oil ) 牛油蛋糕(酵母版少油)

无須打发, 低油超简單作法.口感柔软蓬松, 非常好吃
No mixer, super simple method. foolproof recipe. The taste is soft and fluffy, very delicious
Ingredients食材料
250g cake flour 250克蛋糕粉
90g castor sugar 90克细砂糖
100g salted butter 100克咸牛油
90ml milk 90毫升牛奶
3 size A eggs ( 63-65g )3粒A鸡蛋（63-65克）
For yeast fermentation; 用于酵母发酵；
1 tsp instant yeast 1茶匙速溶酵母
1 tbsp castor sugar 1汤匙细砂糖
50 ml warm water 50毫升温水
Baking pan size 20cm(ID) x 7cm(H)
烤盘尺寸20cm (内径) x 7cm (高）

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