Steamed Pumpkin Rice Cake l No Baking Powder l Gluten Free l 蒸金瓜米蛋糕 l 无泡打粉 l

不塌腰不塌陷完美的做法, 而且是升得高高的哦, 蒸金瓜米蛋糕, 清香好吃不上火, 口感柔軟蓬松有弹性, 組织细腻, 帶有浓郁的金瓜香和淡淡的米香味, 不含麸质
The steamed pumpkin rice cake is delicious, soft, fluffy and spongy, and has a fine texture. It has a rich pumpkin fragrance and a light rice fragrance, very refreshing, and gluten-free
Ingredients 食材料
90g rice flour 90克粘米粉
60g steamed pumpkin 60克蒸熟的南瓜
50g castor sugar 50克细砂糖
3 eggs(60-62g each) 3粒鸡蛋(每粒60-62克）
20ml milk 20毫升牛奶
25g cooking oil 25克食用油
1/4 tsp vinegar 1/4 茶匙醋
removable bottom baking pan size 6x4 inches
脱底烤盘6x4寸

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