韓國麻薯麵包.免用預拌粉製作Korean Mochi Buns without premix flour프리믹스 밀가루없는 한국 떡빵

免用預拌粉製作的韓國 麻薯麵包 又稱為空心恐龍蛋， 外觀宛如 將要孵出恐龍的幼兒。 加了西米粉製作 內部組織相似韓國麵包預拌粉 。外脆內Q軟彈,口感一流.
The Korean Mochi Buns, which is made without premix flour, is also called hollow dinosaur egg, which looks like hatching out a baby dinosaur. with adding sago flour to make its, the internal texture quite similar to Korean premix flour .Crispy outside and chewy inside and delicious to eat also.