西餐法式馬鈴薯泥，入口即化，超簡單教學/同場加映紅蘿蔔泥/Mashed Potatoes

HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤

今天分享的是經典料理馬鈴薯泥與紅蘿蔔泥，有時候很常在餐廳吃到用粉泡的馬鈴薯泥，雖然口感很細緻，但就是少了一種洋芋的香味，今天來分享如何簡單製作經典馬鈴薯泥，同場加映簡單也美味的薑味紅蘿蔔泥，都可以當作配菜使用

❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below

食譜:
1.馬鈴薯300g
2.奶油 75g
3.熱鮮奶75g
4.鹽-適量
5.荳蔻粉-適量

作法:
1.將馬鈴薯洗淨，蒸到刀子可以插進去的軟度
2.將馬鈴薯去皮後切塊，過篩
3.過篩時要注意只能用按壓的，避免馬鈴薯泥出筋，影響口感
4.將過篩後的馬鈴薯泥放入鍋內小火加溫
5.先加入奶油後攪拌到馬鈴薯將奶油吃進去
6.在加入熱鮮奶攪拌到馬鈴薯將水份完全吃進去
7.馬鈴薯泥太乾時可以適量多加一些鮮奶調整
8.最後加入鹽與荳蔻粉調味

recipe:
1. Potato 300g
2.Cream 75g
3. 75g of hot fresh milk
4. Salt-moderate amount
5. Cardamom powder-moderate amount

practice:
1. Wash the potatoes and steam until the softness of the knife can be inserted
2. Peel the potatoes, cut into pieces, and sieve
3. When sieving, pay attention to only pressing, to avoid the tendons of the mashed potato, which will affect the taste
4. Put the sifted potato mash into the pot to heat
5. First add the cream and then stir to the potato to eat the cream
6. Add the hot milk and stir until the potatoes have completely eaten the water
7. When the mashed potato is too dry, you can add more fresh milk to adjust
8. Finally add salt and cardamom powder to taste

---------------------------------------------
謝謝您的收看
Thank you for watching~
----------------------------------------------
❥我的視頻僅上傳到YouTube和Face Book。
禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

音樂來源:https：//www.bensound.com