Agar-agar Coconut Recipe | 椰子燕菜糕食谱
This Coconut Agar-agar Jelly is very easy to make. You can also buy these coconut jelly from the supermarkets in Malaysia. I used a standard ratio of agar-agar powder to liquid. So the texture is quite firm. If you prefer softer jelly, you can reduce the agar-agar powder by 1-2 grams. Also, if you prefer more elastic and bouncy jelly, you can use jelly powder instead of agar-agar powder.
I didn't add any sugar. My husband says adding more sugar will taste better :P . But if you are sugar conscious like me, then you can opt for no sugar!
Ingredients:
2 fresh coconut (measure the coconut water) 900 ml
9 grams agar-agar powder/jelly powder
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sugar - I didn't add as the coconut water is sweet, adjust sugar to taste
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这个椰子燕菜果冻很容易作。外面椰可以买到。我使用了包装建议的燕菜粉与液体的比例。如果你喜欢比较软的果冻，可以将燕菜粉减少1-2克。另外，如果你喜欢更有弹性的果冻，可以使用果冻粉代替燕菜粉。
材料：
2个椰子（测量椰子水）900毫升
9克燕菜粉/果冻粉
糖-我没有加，因为椰子水已经甜了，可以根据口味调整糖的用量。
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