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Hello everyone, I'm Chao Ge. Today, I'm going to share with you a home-cooked way to make dry-pan potatoes. It's really delicious to make potatoes like this. It's spicy and delicious. It's a potato recipe that both adults and children like to eat. The potato chips made in this way are more delicious than those sold in restaurants. First, peel off the skin of the potatoes. Then change the knife and cut it into thin slices. If you want delicious fried potatoes, you must choose this kind of yellow potato. This kind of yellow potato is more enjoyable to eat. First, cut the potatoes into 2mm thick slices. Just cut it to the thickness of our hands. After cutting everything, put it in a larger bowl. Then add a spoonful of salt and a spoonful of white vinegar. Then pour a large bowl of water over the potatoes. After adding salt and white vinegar, it can prevent the potatoes from oxidizing and turning black. Then use our left hand to mix it. Mix it well and set it aside for later use. Next, prepare some side dishes. Prepare a few garlic seeds and cut them into thin slices. After cutting everything, put it in a bowl for later use. Prepare a green pepper and cut it into small pieces. Green pepper is to match the color. So we cut it into small pieces. After cutting everything, put it in a bowl for later use. Add a little dried chili. Put a handful of star anise in the plate. Today's side dishes are green onion, green pepper, garlic, dried chili and pepper. Next, prepare an onion and cut it into small pieces. We can cut the onion into smaller pieces. Don't cut it too small. Just cut it like the video. After cutting, shake it. Then put it in a large bowl for later use. Prepare a piece of pork belly and cut it into thin slices. After buying pork belly, put it in the refrigerator to freeze. It's easy to cut when cutting. After cutting everything, put it in a bowl for later use. Add a spoonful of cooking oil to the pan. The amount of oil is a little more than the amount of stir-fry. Put the sliced ​​potatoes in the pan. Fry slowly over low heat. Fry the potatoes first. Fry the potatoes until golden brown on both sides. Dear friends, if my video is helpful to you, please give me a thumbs up. Your every like and comment is my motivation to move forward. Thank you for your support and encouragement. Fry the potatoes until golden brown on both sides. Take it out and put it on a plate for later use. Leave the oil in the pan. Put the pork belly in the pan and stir-fry slowly. Fry the pork belly to remove excess oil. Fry the pork belly until it changes color. After the pork belly is fragrant, pour all the dried chili peppers. Stir-fry slowly over low heat. Stir-fry the spicy flavor. Add a spoonful of bean paste. Add a spoonful of light soy sauce. Stir-fry over high heat to remove the red oil. Add the sliced ​​potatoes and stir-fry. Stir-fry the sliced ​​potatoes first. Stir-fry over high heat. Stir-fry the sliced ​​potatoes until they are loose. Stir-fry for about 20 to 30 seconds. Add a little water. Add a spoonful of salt. Add a spoonful of chicken essence. Add a small spoonful of sugar. Add a spoonful of light soy sauce. Add five-spice powder. Stir-fry over high heat until the seasonings melt. Add onions and green peppers. Stir-fry until onions and green peppers are broken. Stir-fry for about 10 seconds. Add the chopped green onions. Stir-fry over high heat until fragrant. Stir-fry for about 6 to 8 seconds. It's ready to serve. Wow, it's really delicious. Put it in a plate and it's delicious. A very delicious potato chip is done. The potato chips made in this way are very fragrant. It's more delicious than the ones fried in a restaurant. It's very simple to make. It's clean and hygienic. It looks very appetizing. You can eat a few bowls of rice for every meal. If you like it, try it. If you like my video, remember to like, follow and leave a message. If you follow me, you can see more home-cooked food. See you in the next video.