中秋月饼简单做法 | Red Bean Single Yolk Mooncake | Chinese Moon Cake Recipe

Salted egg yolks, red bean paste, melon seeds, golden syrup, alkaline water.
A traditional Cantonese style Red Bean Single Yolk Mooncake is a delectable festive treat during Mid-Autumn Festival (中秋节).
Serving: 4 x 150g mooncake

红豆沙馅料, 整只咸蛋黄，满满的瓜子仁，皮薄松软, 馅香诱人, 甜而不腻, 口感细腻的经典广式蛋黄豆沙月饼是一款最传统的月饼，也是在中秋节时不可缺少的小吃。
这个食谱一共可做4个150克的月饼。

蛋黄红豆沙月饼做法 | Red Bean Single Yolk Mooncake |How-to & Style
00:00 Intro 简介
00:11 #1 Making mooncake skin 饼皮
01:11 #2 Preparing filling 馅料
02:44 #3 Wrap & Mould 包馅及造型
04:12 #4 Egg Wash 蛋液
Golden Syrup | 黄金糖浆 https://youtu.be/N6nwYkZXmlA

A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; Vietnamese: Bánh trung thu) is a Vietnamese and Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncake are regarded as an indispensable delicacy. Mooncake are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.

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