Orange Cranberries Cotton Sponge Cake 鲜橙蔓越莓干海绵蛋糕

Moist, fluffy, soft like cotton with natural orange flavor
湿润，蓬松，柔软，纯天然鲜橙香味

Orange Cranberries Cotton Sponge Cake Recipe 鲜橙蔓越莓干海绵蛋糕食谱
Ingredients 材料:
3 egg whites 蛋白
3 egg yolks 蛋黄
40 g granulated sugar 细砂糖
1/2 teaspoon white vinegar 白醋
60 ml fresh orange juice 鲜橙汁
20 g dried cranberries (chopped) 克蔓越莓干(切碎)
20 ml corn oil 玉米油
60 g cake flour 蛋糕粉

Bake at 130℃, water bath for 60 minutes
于130℃，水浴法烘烤60分钟

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