紅燒帶魚做法【美食天堂】

Marinate the cod first, then fry until golden brown Finally add in the soup Cook until it's so hot that it makes your fingers tremble When I was young, my family loved to cook cod This dish reminds me of many good memories of my childhood I hope everyone likes this recipe too Let's make it together Here are some cod You can buy them in Chinese supermarkets You can also use other fish instead Cut the cod horizontally, not cut it short The distance is about 1 1⁄4 inches Do the same on both sides Put the cod in a bowl Add ginger Spring onion White wine Salt White pepper Marinate for 10 minutes Remove liquid, ginger and spring onion Add cornstarch This way, the fish will not easily lose its moisture When frying, the oil will not spray so much Let's make the sauce Add chicken soup or water Soy sauce Dark soy sauce Oyster sauce Balsamic vinegar or other types of vinegar And sugar Stir well Use medium-high heat in the pot Add oil And cod Fry both sides until golden brown For a total of 3 minutes Remove most of the oil from the pot Add ginger Garlic 30 seconds Pour in the sauce Turn to low heat Cover and cook for about 4 minutes Open the lid Use high heat to cook for about 3 minutes Sprinkle with chopped green onion And red pepper You can also use sweet pepper instead I have always believed that being a good person can improve many aspects of life Including happiness, health, wisdom, and even cooking skills When our heart is in place Many things will happen naturally Let us all treat each other well Make this world a better place I wish you all a happy cooking The cod we made today is really delicious It completely absorbs the sauce Very tasty, delicious and delicious It's very appetizing I hope you all like today's video If you like it Please help us subscribe, like and share on the Internet That's it for today See you next time Bye-bye