鮮蝦釀西葫蘆～健康、美味、鮮味十足！ 【美食天堂】

Fill the zucchini with delicious fresh shrimp filling At this time, add a super delicious sauce that makes your fingers tremble Nutritious, delicious, full of umami, you will never use it everywhere Hurry up and do it together Cut off both ends of the zucchini Cut horizontally into 2 cm lengths Use a small spoon to dig out the middle part The other is the same way Add the shrimp that has been removed from the fish in the food processor Stir it into a paste You can also use a knife to chop it into a paste Add carrots, ginger, salt, white pepper and sesame oil Stir well Put a pastry bag in a glass cup Put in the filling Seal it Untie the front part Squeeze the filling in the center of the zucchini Put it on the plate Use high heat to boil the water until it boils Put the zucchini in the pot Cover the lid Steam on high heat until fully cooked, about 5 minutes Take out the zucchini Keep the liquid in the plate Use medium heat to heat the small pot Pour the liquid in the plate Put in chicken soup Oyster sauce Stir until slightly boiling Add cornstarch Add 2 teaspoons of cornstarch and 2 tablespoons of water Stir until sticky The conversation between my two daughters reminded me to always look at things with an optimistic attitude Emma was 4 years old when she dropped something and fell into the cold She immediately cried Ellie was 6 years old, she calmly said to Emma It's okay, you see, you only had one Now you have two Then Emma immediately laughed Yes, let's all try to look at the problem from the positive side I wish you all a happy cooking