烤奶糕

Add 500ml of milk, 50g of cornstarch, 20g of sugar, 2 egg yolks, and mix well. After mixing well, filter again. Pour it back into the pot and simmer on low heat. Stir while cooking. Cook slowly, the milk will become thicker and thicker. Cook until this state. Pour the cooked milk paste into a round or square container. Smooth the surface. Let it cool to room temperature. After cooling, put it in the refrigerator for 30 minutes. Cut it into small pieces. Then you can eat it. Put it on the baking tray. Brush egg yolk on the surface. Sprinkle a little cheese on top. Preheat the oven in advance. Bake at 175 degrees for about 15 minutes. Take it out when the surface is golden brown. Recently, the method of baking egg milk is very popular. I tried it today. The method is not difficult. The taste of the cake is very smooth and tender. There is a layer of golden skin on the outside. Very chewy. I sprinkled cheese on the surface. The baked appearance and taste are good. 20g of sugar is a slightly sweet taste. If you like sweet, you can increase or decrease. It is especially suitable for the elderly and children to eat. If you like it, you can try it. If you like my video, don't forget to subscribe.