Shrimp Stuffed Mini Sweet Peppers (Quick & Easy Chinese Recipe) "CiCi Li - Asian Home Cooking"

A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmered in a savory brown sauce. It's juicy, full of umami taste, and absolutely no mess. Let's get started! In a food processor, add the de-veined shrimp, and blend until it becomes a paste, or mince it with a knife. Then add the ginger, salt, white pepper, and sesame oil. Mix well. Place a pastry bag or a Ziploc bag in a glass. Add the filling inside. Seal the opening and cut open the tip. Cut the mini sweet peppers in halves, lengthwise. Remove the seeds. Squeeze the filling in the peppers. In a bowl, add the chicken stock, soy sauce, hoisin sauce, and cornstarch. Whisk. In a pan over medium heat, add the avocado oil. You can also use other types of high smoking point oil. Add the stuffed mini sweet peppers. Pan-fry until lightly browned, for about 2 minutes. Pour the sauce in the pan. Turn to low heat. Cover the lid. We're going to simmer for about 5 minutes, until completely cooked through. At the end of this episode, I like to share with you a story that has always inspired me. The rabbit and the turtle racing. As long as we are being persistent and have the determination. How slow we are really doesn't matter. So yes, I believe that you could also become a top chef. Just give it a try a few times. Enjoy! For more recipe videos, don't forget to subscribe, like, and share!