Cách làm THỊT BA CHỈ KHO TIÊU ngon tuyệt vời !

Hello everyone! Today, my family would like to introduce you to a new dish, braised pork with pepper. Now, my mom will introduce the ingredients of this dish. Hello everyone! Today, my family would like to introduce you to a new dish, braised pork with pepper. For my lunch today, I will use half a kilogram of pork belly to braise. The ingredients for braising pork with pepper are shallots, garlic, coconut, sugar, and fish sauce. Now, before I cut the meat to marinate, I will blanch the meat. The water is boiling, I will put the meat in. I will put a little vinegar in the pot where I will blanch the meat. Now, I will blanch the meat. After the meat is blanched for 5 minutes, I will cut the shallots. After the meat is blanched for 5 minutes, I will rinse the meat in cold water before cutting it. Now, I will turn off the heat. Now, I will cut the meat to marinate. Now, I have finished cutting the meat, I will start marinating it. I will add a little MSG, a teaspoon of pepper. When I finish braising the meat, I will add more pepper. Now, I will add 4 tablespoons of fish sauce. I will marinate it for about 15 minutes. I will mix it up well. I will add a little more shallots. We are using shallots to enhance the sweetness. But, I don't use colorant, I will use the colorant directly on the pan. I have finished marinating for 15 minutes. Now, I will turn on the hob. I will add the colorant first. If you don't know how to do it, you can leave it on high heat, but if you don't know how to do it, you can leave it on low heat Today, I'm going to use this pot, but you can't see the color of the broth, so I'm going to use the pot that I used to make the broth Now I'm going to heat up the pan Now the pan is hot, I'm going to put a little oil in here and I'm going to put a piece of garlic in You don't need to fry the garlic until it's golden brown I'm going to put it in when the garlic is golden brown, otherwise it will burn the garlic Now I'm going to turn on the heat Mix it evenly When the sugar melts, it starts to yellow Because this is a starch soup Now the sugar has changed color If you don't know how to do it, the sugar will be too dark and the meat will be bitter Because I braised it with coconut water, the meat will be red Now I'm going to put some onions in to soften the sugar Next, I'm going to put the meat in At that time, I'm going to turn up the heat a little bit I didn't marinate the meat with sugar because I took my sugar to make this color It's already sweet So if you marinate the meat with sugar, you can use a little more sugar I didn't marinate the meat with sugar, so I increased the amount of sugar Now it's about to turn red I'm going to pour the coconut water into the meat and put it in the pot The coconut water will turn red and make the meat beautiful Now the meat is still white because the sugar and coconut water have separated If you add too much sugar, the meat will be burnt If you are not used to it, the sugar will burn and the meat will be bitter I braised the meat for about 5 minutes Let the meat absorb the sugar and the fish sauce Then I have to move it to this clay pot Because I usually braise pepper, but braising in a clay pot is not delicious But because I want to show you the color of the sugar And the way to make it, I have to do it Now I'm going to take this clay pot up Then I put the meat in After I put the meat in this pot Now I'm going to pour the coconut water into the meat Here it is Almost burnt coconut water Then I put the fire on And you remember one thing When you cover it, the meat will turn red But it doesn't draw a lot of water If you don't cover it, the water evaporates The water dries up and the meat doesn't turn red So now when the soup is boiling I put the fire on I cover it and braise it for about 1 hour Braising this meat is a bit difficult But it's very delicious It's soft in the meat Now I'm going to put it like this and cover it But remember not to let the fire spread Just cover it Now my braised meat pot After braising for more than 1 hour It has turned red Now I'm going to set it up For Mrs. Dung to eat Now my mother has set up the braised pork dish This is what I put in the pot The braised pork in the pot is smoking now It's boiling, it's delicious Today we eat braised pork with pepper and soup Soup and meat Oh, half a kilo of meat, that's all Now invite Dad to eat Dad, try the braised pork you made The color is so beautiful I'm very fond of this dish My mother braised it for a long time Braised for almost an hour Braised for a long time The pepper is delicious The pepper has been absorbed Very delicious This is a bowl of braised pork with pepper This is braised pork with pepper The fat has to be transparent The fire has to be slow But the color is very beautiful The color is very beautiful See? It has to burn the meat That's right, braised meat is perfect I see a piece of fat A piece of fat and a piece of meat Is it clear? That's right, it's very clear Now I just have to try it If the taste is good, it's excellent Try it Braised pork is very good This rice is also very soft The rice has to be a little softer Eating with braised pork is excellent Braised pork is also good It's a little sweet It's not sweet In the old days, if I ate a piece of braised pork I could eat a bowl of rice My friend I really like this dish Every time I make it, I am very satisfied Just two or three pieces of meat I can eat a bowl of rice I see my wife selling braised pork I don't see anything else At home, my mother-in-law is the most assured Everything is consistent For example, braised pork does not use sugar But use coconut water So it's sweet Coconut water makes it healthy Doesn't use brown water Black sugar It does not contain black sugar In the old days, they made thin groß That black sugar is made with sweet spring, pink and brown food This cake Put it in a jar Prawn cakes When braised pork Bring it to boil and then braised but we don't do that we don't buy the color from the market but we eat it with the color we eat it better we don't need to buy the color we just eat it it's not good to eat it for a long time but in the past we used the color with coconut to make it red but now we use the color it's still red it's still beautiful the first thing is the color the second thing is the coconut the third thing is when we braise the meat we turn down the heat the red color will be very beautiful now let's eat I braised it 3-4 pieces you have to eat more I braised it well it's not salty you have to eat more it's delicious my mom specializes in braised food one day I will make braised meat braised meat for everyone to see on Tet, my mom makes it very delicious but I like to eat this more there are eggs and a big piece of meat this is also delicious I eat this with soup braised meat is a bit hot so I eat this to cool it down soup is cool eat with vermicelli very easy to eat I have soup this dish I cook quickly soup everyone can in the afternoon everyone can make dishes like my mom soup and braised meat very easy and fast now I would like to eat rice with my parents thank you everyone for watching my video if you like my video remember to like and subscribe to my channel and if you have any suggestions or any good recipes you can comment below the video I wish everyone a successful meal goodbye everyone