CA KEO KHO RAU RAM - Cach lam Ca Keo Kho Rau Ram thit ca dai khong be bung

Hi everyone, welcome back to my channel Today I'm going to share with you a delicious dish for a family meal It's braised fish with herbs With a simple and homely recipe, the fish is very delicious, not soft, and especially very fresh So how to make it? Now let's go to my kitchen to make this dish! First, to make this dish, I use 500g of braised fish When I buy it, the seller will clean it for me When I buy it, these fish are still very fresh and delicious They will have their own stuff to clean it up, because there are a lot of braised fish Next are the spices to season I have half a teaspoon of MSG 1 tablespoon of sugar 2 tablespoons of minced shallots 1 teaspoon of salt I usually use regular salt when I cook I don't use iodized salt The regular salt is lighter than iodized salt, so I use iodized salt to reduce the amount of salt I braised the fish with a little salt, so my fish is very delicious Here I have a little pepper 3.5 tablespoons of fish sauce And here I have 50g of coriander Coriander is a must in this dish I will take out a little coriander to cut it like this I will leave a little coriander and I will not cut it I will put the coriander at the bottom of the pot When I braise it, my dish is very delicious Now I will cut this fish into 2 pieces It depends on everyone's taste, you can leave the whole fish Here I will cut it into 2 pieces And I cut it under the belly Don't cut it above, because if you cut it above, the belly will be exposed The fish I bought today is very delicious It is very fat When I'm done, I put it in a big bowl to marinate the fish Before braising, I will marinate the fish to let the fish absorb the spices And the fish will be very delicious when braised All the spices I shared at the beginning, you put them all in Sugar, MSG, fish sauce, salt, pepper This salt, I marinated the fish and braised it, it was very delicious My fish was not broken To make my fish shiny and delicious when braised I put in a tablespoon of cooking oil Next, I will add the color water This is what I have at home The other day, I shared how to make color water from sugar, MSG You can pull the video up to watch Or look at the video of how to make color water Then I put a little in to create color Then I will mix it up After mixing it up, I will marinate it for 20 minutes The fish I marinated will be very delicious when braised Because this fish is also soft It's easy to break when braised But if I marinate it like this, the fish will be hard This is the fish after I marinated it for 20 minutes You can see that the fish meat is clear It has absorbed the spices The meat inside is clear Now I will take it to braise I put a pot on the stove The rest of the vegetables I spread under the bottom of the pot like this Next, I will put all the fish in here Then I spread it evenly Now I turn on the stove to braise I just turned on the high heat to boil the fish Very fragrant While braising fish, sometimes the fish on the surface will be difficult to cook So I turn it over to cook it quickly Now when it's boiling, I turn down the heat and braise it Braised like that, the fish is cooked And you should avoid mixing the fish with chopsticks The fish will be broken The belly is very easy to break So I just turn it over And I braise it on low heat Here I will add 2 tablespoons of water And this water I boiled That is, I put 2 tablespoons of boiling water Now I will braise it until it is cooked You see, my fish is very delicious When I braised it for a while It is clear and very delicious I didn't braise it for a long time Because each kitchen is different So you just know how to braise it And I think my fish is cooked This braised fish must be braised without water So I put very little water Because there is a lot of water in the fish Now it's braised I will add the chopped vegetables I spread it like this This is up to you If you like to eat a lot of vegetables, you can add more But here I really like to eat vegetables So I will add a little more That's it Now I will put it on a plate If you eat chili, you can add more Here I add a few more chilies to make it more eye-catching The braised fish is very delicious With a simple way In a short time, I have a delicious braised fish with vegetables For me to eat in my daily meals I don't know how you feel about this fish I really like to eat its belly Because it's fatty My video is over Goodbye everyone See you in the next videos