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Hi everyone, welcome back to my channel Today, I'm going to share with you a delicious dish for a family meal It's fried pork with lemongrass and chili It's crispy on the outside and soft on the inside It's very tasty Now, let's get started Here are the ingredients for fried pork with lemongrass and chili Here I use 700g of pork belly 2 tsp. salt 2 tsp. MSG 1 tbsp. fish sauce 2 tsp. sugar 100g of lemongrass I bought the pre-ground lemongrass If you can't buy it, you can use the pre-ground lemongrass 2 chili This chili is not spicy I add it to make the color more beautiful 2 chili This chili is very spicy 3 cloves of garlic I cut the pork belly into 3 pieces Don't cut it too thin, it won't taste good You can use pork belly or pork belly If you like greasy, you can use pork belly After cutting, put it on a plate Next, crush the garlic and mince it After crushing, put it on a plate I will remove the seeds of the chili This chili is not spicy, it tastes like pickled chili When making fish sauce, I add it to make the color more beautiful Then, mince it I also mince 2 chili If you like spicy, you can add more chili I also mince 2 chili I will boil a pot of water Next, I will add 1 teaspoon of salt to boil the meat When the water is boiling, I will add the meat I will boil the meat for 7-8 minutes When boiling, the meat will keep the flavor inside After 8 minutes, I will take it out The meat looks very delicious After taking it out, I will let it drain the water Now I will put it in a bowl to marinate the spices I will add 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of sugar I will add all of them I will add 1 teaspoon of fish sauce I will add 1 teaspoon of garlic I will mix it well I will marinate the meat for 15 minutes After marinating for 15 minutes, I will take it to fry I will put a pan on the stove When the oil is hot, I will put the meat in When frying, I will turn it over evenly You see it's golden like this, I can take it out It's delicious The meat you boil first, it's still sweet inside It's delicious and not dry I will take out a plate It's golden yellow I will fry the rest of the meat It's golden yellow, it looks delicious I will take another pan to the stove I will use a little oil that I fried earlier The oil is hot, I will put the rest of the garlic in I will try it When the garlic is golden and fragrant, I will add the lemongrass I will mix it well You add a little more oil If the lemongrass is out, add a little more oil When it's golden yellow, I'll add the chilli Now reduce the heat add 1 Tbsp. of chili sauce add all the remaining spices turn down the heat mix well add the meat mix well so the lemongrass can stick to the meat it's done very simple at this time, reduce the heat to low mix well so the garlic, lemongrass, and chili can stick to the meat and it will be done turn off the heat the meat looks very delicious now we just need to serve it here is the meat the color is very beautiful the meat looks very delicious you can cut it into small pieces it looks so delicious this is the best way to eat rice I will eat it with some rice I put a piece of rice in it's so delicious my video is over I shared with you a very easy and quick rice dish if you like this video, please give me a like, a share and subscribe to my channel see you in the next videos goodbye everyone