BÁNH KHOAI SỢI _ Cách Làm BÁNH KHOAI LANG CHIÊN GIÒN Ngon Tuyệt Ai Làm Cũng Được _ Góc Bếp Nhỏ

Welcome to my channel Goc Bep Nho Today I would like to share with you how to make a crispy potato pancake A dish that is very suitable for the cold weather The best way to enjoy the pancake is when it's still hot Crispy pancake melts the fat of the potato You can dip it with chili sauce, tomato sauce if you like Now I will start making it Ingredients I prepare a bowl with about 1 liter of water Add 1 tablespoon of salt and stir until the salt dissolves I use 500g of sweet potato You should use yellow sweet potato, it will be more delicious Peel the sweet potato And I soak the sweet potato in the salted water I prepared Next I will peel the sweet potato into small strips I will soak the sweet potato in the salted water for about 30 minutes Now I will make the dough I use 100g of all-purpose flour 150g of crispy fried flour 50-100g of sugar, depending on whether you like to eat more or less sweet 1g salt and mix well Next I put in 50ml of coconut milk 100ml of milk 200-250ml of water And I mix well for the flour to dissolve When the flour is all melted like this, it's okay I will let the flour rest for about 30 minutes My sweet potato has been soaked for 30 minutes Now I will bring the sweet potato to wash and let the sweet potato soak in water I will leave the sweet potato and flour separately My flour has been soaked for 30 minutes Now I will fry the cake I put a little cooking oil in the pan When the cooking oil is boiling, I will cook on medium heat I use a large spoon like this to scoop in a little flour Then I put the sweet potato in To make the cake more crispy, I will only coat the sweet potato with a thin layer of flour And I put the cake in the pan You spread the thin cake Do the same until you run out The second way is to put each sweet potato in the flour Mix well Then you use a sachet like this You scoop up the sweet potato To make the sweet potato less flour, the sweet potato will only coat a thin layer of flour This way will be faster And I also put it in And I will fry on low heat until the sweet potato is golden brown on both sides When the cake is golden brown on both sides I will take the cake out of the pan to drain the oil The cake is golden brown and crispy Enjoy when it's still hot is the best Look at the finished cake After frying, I got about 15 pieces of sweet potato cake like this Golden brown cake and very crispy Now I'm going to eat this cake Take the cake out and see the cake is very crispy The sweet potato is crispy When I eat, you can feel the crispiness of the sweet potato The cake in the middle has more flour So when you eat it, it will be a little soft And the sweet potato cake outside is less flour Eat crispy The cake has a moderate amount of sweetness Rich aroma of coconut milk Eat very delicious The weather is in the rainy season, the sky is cold You take the opportunity to make some delicious, attractive and safe sweet potato cakes like this To enjoy with your family Wish you success and delicious with this way Thank you for watching my video today Goodbye and see you in the next videos