ĐUOI BO HAM BIA - Mon Ngon Kho Cuong Dip Cuoi Tuan Hay Nha Co Tiec Ma De Lam Tai Nha |Nhamtran FV

Hi everyone, today I'm going to show you how to make Steamed Beef Tendon with Beer I'll share with you how to make it in my next video These are the ingredients I need to make this dish I bought a beef tendon, about 400g, a small piece like this I asked the seller to remove the skin, then I cut it into small pieces I asked the seller to cut it for me I'll leave it here, I'll prepare it later These are the spices I need I prepared 2 flowers like this, I'll cook it later to make it smell good And cinnamon sticks, I also prepared a little Lemongrass, about 4 leaves I prepared 60g crushed ginger I'll mince it like this, I'll cook it later to make it smell good I prepared about 60 cloves of shallots, 4 cloves of garlic This is chili powder, I prepared 1 tablespoon This is cooking wine, I prepared about 2 tablespoons Cooking oil, 4 tablespoons I'll cook it later to make it more beautiful This is palm sugar, I prepared about 40g This is 2 onions, with a can of beer I'll cook it later to make it smell good I also prepared some green onions I've prepared all the ingredients, now I'll show you how to make it Now I invite you to continue watching my video The first step is to prepare the beef tendon I prepared about 2 liters of water, then I put the crushed ginger in about 2-3 slices Put it in to boil With salt, 1 teaspoon Add shallots, I took about 3-4 cloves and crushed it like this Then I put it in the water to boil the beef tendon Lemongrass, also cut into pieces I crushed it like this I also put it in the water to boil the beef tendon Add wine, I put about 1 tablespoon I'll cook it later I'll put the beef tendon in, the water is still warm I'll put it in to boil I boiled it for 4 minutes I calculated from the time the water was boiling, it was 4 minutes After 4 minutes, I'll take it out During the time I boiled it for 4 minutes, it was enough I took it out and put it in the cold water to wash it again I'll take it out and wash it like this I wash it to make it clean and fragrant I wash it like this After washing it, I put it in the water to marinate At this time, I marinate the beef tendon I put 1 teaspoon of coffee, 1.3 teaspoons of salt Add 1.2 teaspoons of MSG With fish sauce, I put 1 tablespoon Ground pepper, 1.5 teaspoons Sugar, I put 1 tablespoon With minced ginger, I put about 1 teaspoon Onion, 1.5 teaspoons With minced garlic, 1 tablespoon With chili powder, I put 1.5 teaspoons I'll use my hands to rub it all So that the spices stick to the beef tendon I'll rub it like this, I'll let it marinate for 30 minutes After 30 minutes, I'll take the beef out and stir-fry it I put 4 tablespoons of cooking oil I put 1 tablespoon of minced onion With minced garlic, 1 tablespoon Next to minced ginger, I also put about a few slices When I put lemongrass, I put about 1 stick Then I put basil, basil Then I will stir-fry the spices I just do it like this to make it fragrant Then I will add 1.5 tablespoons of brown sugar To make the color beautiful Then I continue to stir-fry, stir-fry until fragrant Stir-fry like this is fine Now I will add the beef tendon to stir-fry I have marinated this beef tendon for 30 minutes I put it in, put it all in I will turn up the heat a little bit when I stir-fry Stir-fry quickly so that the spices soak into the beef tendon To make it fragrant, it's delicious I stir-fry quickly like this To let the spices stick, soak, make it fragrant At this time, I feel that it has regenerated Then it regenerates like this, I will add water The water I poured into the pot of spices I put it in according to the spices, it's about like this It's boiling now, I'll add the cooking wine I put it all in Stir well to make it fragrant Then I will put it in the pressure cooker I will put it in the pressure cooker to stew to save time You can leave it to stew for 2 hours If you don't have a pressure cooker Then I will add beer, I will add a can of beer If I have a bigger tail, I will add 2 cans Add a can of beer Soak the surface of the beef tendon Then I add the spices, lemongrass, crushed About 2 pieces, I cut 2 pieces, crushed Then add ginger, 2 slices, crushed Next is chili, I take a bunch of chili, crushed Add it to make it fragrant, delicious Then the onion, I take one, I will cut it in half I put it in and stew it together At this time, I will cover it and take it to stew I will stew for 20 minutes In the meantime, I will make the sauce 1 tablespoon of salt, 3 chilies Lemongrass, I take 1 tree, I cut it like this and put it all in Then I add 1 tablespoon of sugar With MSG, about half a teaspoon Then I will crush this mixture Then I will add lemon juice to make it clean That's it, then I mix it up evenly Let the spices melt Then I will add chili powder to make it fragrant Mix it up evenly like this My lemon, lemongrass, chili sauce is done It's very simple It's been 20 minutes, I've been stewing for 20 minutes Now I will take it out The smell of spices is very fragrant I feel it is very fragrant At this time, I will put it in another pot to cook I put it all in another pot to continue cooking At this time, the water is boiling like this I take out the onions Then I take out all the onions With crushed lemongrass So that it is still juicy Then I will season it again I will season it again to see if it tastes good Then I will reduce the spices I will season it again I will season it again if it is not good I will add more salt With more fish sauce Or I add sugar or seasoning according to me As long as it tastes good At this time, the beef is already cooked Now I will add the onions Onions are cut with a knife I cut an onion and put it all in I will cook for 5-10 minutes Cook it until it is soft Then I can eat it After cooking for 5-10 minutes I check the beef I feel it is soft I will add green onion Add it to make it fragrant I add a little chili A little chili makes it beautiful Now I will clean the plate And prepare to serve The method is very simple It's easy, simple, at home I made this dish for the weekend It is also delicious for the whole family Here's my beef stew I did it Today, in the weekend I made this dish To change the dish for the family I will add a can of beer Drink it for it to be delicious I can choose a bigger tail I will cook more Because my family has a lot Now it's done, let's try and see how it is Look at this, the beef is very delicious Let me dip it in the sauce, salt, pepper, lime, and lemongrass Let's try and see how it is Thank you for watching my video The beef is very tender It's not tough at all, it's soft, fragrant, and delicious The sauce I just ate is not bitter The beer I made is not bitter, it's fragrant and delicious If you have a chance, try it I will eat it with the sweet and sour cucumber salad I already have a clip of this dish It's also very delicious I will dip it in a bowl of salt, pepper, lime, and lemongrass It has a sour and spicy taste Combined together, it's very delicious I will eat it with bread Add some herbs and lettuce It's really great If you find it interesting and fun Please like and subscribe to the channel And share it to everyone to watch Now I say goodbye to you This dish is very delicious