CHẢ GIÒ CHAY THƠM NGON ,GIÒN TAN || ĐƠN GIẢN DỄ LÀM || MÓN NGON THÙY DƯƠNG

Hello everyone, today I'm going to share with you how to make vegan spring rolls The recipe is simple, very easy to make and the spring rolls are very crispy and delicious I can eat a lot of spring rolls, such as spring rolls dipped in sweet and sour soy sauce or I eat it with noodles with soy sauce, it's also very delicious I decorate a bowl of spring rolls for you to see Here I have a bowl of fresh vegetables, bean sprouts, cucumber, then I put a piece of rice noodles on it Cut the spring rolls into pieces, my spring rolls are very crispy Now I put a piece of scallion oil on it, then a little peanut on it I will eat it with sweet and sour soy sauce Sweet and sour soy sauce is a little bit more, I will share with you the recipe to make it Very delicious, very easy to make Does it look delicious? Now I'm going to get my hands on it and make it First, I will have 200g of kumquat 4 handfuls of fresh shiitake mushrooms 100g of chicken thigh mushrooms 100g of sweet potato Then I have 200g of taro 100g of green and yellow beans and a bag of spring rolls First I will cook the beans Cooking beans is very simple, I cook like cooking rice I just soak the water surface of the beans on a cotton cloth Then I put it on a very low heat, 15 minutes later, the beans will be cooked like this Save time, I have already prepared all the ingredients I have washed the mushrooms with salt water, then I cut them thinly I also cut the sweet potato and taro thinly When the beans are cooked, I will take out a bowl I also prepared a little garlic to stir-fry the filling Usually I see you mix these ingredients together then add spices and roll spring rolls and fry but I'm afraid it will be raw so I have to stir-fry the filling to make it cooked I turn on the pan, add a piece of oil wait for the oil to boil, add garlic fry until golden and fragrant then I add the mushrooms to stir-fry I really like to make this spring roll because it is very delicious especially sweet about the taste of mushrooms It has the fat taste of taro, green beans, and the sweet taste of taro At home, I like to eat spring rolls more than salty spring rolls It's delicious After I put the mushrooms in, I put the sweet potato and taro in and stir-fry For spices, I put 1 tablespoon of sugar half a teaspoon of coffee powder half a teaspoon of pepper 1 tablespoon of oyster sauce and a little sesame oil I stir-fry a little more, then I put the green beans in You notice that I stir-fry this filling, I have to turn on the fire really big to stir-fry the filling without water when it's dry, I roll it up when it's cooked, I'll put it on a plate while waiting for the filling to cool I will guide you how to make sweet and sour soy sauce I have 4 tablespoons of soy sauce 2 tablespoons of sugar 1 tablespoon of lemon juice 2 tablespoons of cold water then I put the minced garlic and chili then stir to dissolve sugar and mix well so I have a delicious bowl of soy sauce my filling is now cold suddenly take the rice paper out to roll spring rolls this rice paper is also easy to buy you go to the stores that sell fresh noodles or fresh noodles they all sell rice paper to roll spring rolls take a piece of rice paper out, do you like it? I take a piece of rice paper and put it on a plate then I take a spoonful of filling I take a spoonful of filling then I fold it on both sides then I roll it up just roll it up don't be too tight if it's too tight, when I fry it it will break the spring roll so I roll it up so it fits my hand that's it isn't it beautiful? then I roll it up again I will share with you look delicious? I ate it for 2 months I will make a lot of delicious vegetarian dishes to send to you finished the delicious spring rolls now I will fry the pan add oil to half of the pan wait for the oil to boil then add the spring rolls you pay attention when you fry you put the fire just right if you open too big, it will burn if you open the fire too small the spring rolls will not be crispy so you just have to keep the oil just right when frying, I also hold the spring rolls to cook evenly my spring rolls are cooked evenly beautiful? now I will take it out this spring roll I made in the morning but I left it until the afternoon it still has a very delicious crispiness now I put it outside decorate a bowl of spring rolls for you to see here I have prepared a bowl of vegetables then I put vermicelli on now I cut the spring rolls my spring rolls are inside cooked evenly but it's crispy so delicious now I will add a piece of scallion oil then I sprinkle some peanuts eat with sweet and sour soy sauce very delicious, right? the recipe is very easy to make right? spring rolls are delicious sweet and sour from the taste of mushrooms, sweet potatoes and green beans make my spring rolls delicious and attractive thank you for watching my spring rolls thank you very much see you again