Cách làm chả giò tôm thịt ngon tuyệt cú mèo | Ẩm thực Thùy Dương

Hello everyone, today I'm going to share with you how to make spring rolls with pork and shrimp It's very simple to make, but it's very delicious and keep the crispiness of spring rolls for a long time Now, let's go to the kitchen with me to make it together The ingredients for spring rolls are 500g of fresh shrimp 300g of ground pork 1 bag of spring rolls 500g of sweet potato and 100g of sweet potato 50g of peeled green beans with some spices sugar, MSG, pepper and some scallions Now, let's go to the kitchen to make it together Let's go to prepare the ingredients First, I'm going to cut the taro I'm filming, so I asked my sister to cut it for me I just cut it thinly Thinner, that's right I'm going to cut the taro I'm going to cut the sweet potato and the green beans I'm going to cut the green beans I've already cut the pork, so I'm not going to cut it I'm going to peel the shrimp I'm going to peel the head and the tail and also the tail Now, I'm going to cook the green beans I'm not going to add a lot of water I'm going to cover it with a lid I'm going to cook the green beans on a very low heat The green beans will be cooked slowly and deliciously It won't be burnt and it won't spill out After 15 minutes, the green beans are cooked See, it's cooked very well I've prepared the ingredients Now, I'm going to mix the filling Now, I'm going to put the taro and sweet potato in a bowl I'm going to put the taro in I'm going to put 300g of lean pork in Now, I'm going to put the scallions in For the spices, I have 1 1⁄3 tsp of MSG 1 2⁄3 tsp of sugar and 1 3⁄3 tsp of pepper I'm going to put it in the bowl I'm going to put the green beans in I'm going to mix it well I'm going to leave the shrimp alone I'm going to wrap the spring roll with the shrimp so that the shrimp will be sweet and it will look beautiful I'm not going to add salt to the spring roll because the shrimp has a salty taste and the rice paper has a salty taste so I'm not going to add salt I'm going to wrap the spring roll I'm going to take it out Now, I'm going to put the rice paper on so that I can wrap the spring roll I'm going to put the shrimp on I'm going to fold the rice paper so that it will be even Now, I'm going to fold it I'm going to wrap it I'm going to wrap it tightly I'm going to stretch my hand so that the rice paper won't break but I have to be a little tight so that it won't break when I stretch my hand Isn't it beautiful? I have just finished the delicious spring roll Now, I'm going to fry it The pan is hot I'm going to add oil I'm going to use coconut oil If you don't have coconut oil you can use other types of oil I think coconut oil is very delicious The oil is hot I'm going to add it The smell of coconut oil is very fragrant Fry it on medium heat The spring roll is golden Now, I'm going to take it out I'm going to prepare the oil paper My shrimp spring roll is just finished The recipe is very simple but it is very delicious The filling is very delicious The taste of sweet potato, fat of taro and shrimp is very delicious If you eat this dish with grilled meat noodles or stir-fried meat noodles or a plate of raw vegetables with a bowl of fish sauce it will be very delicious I sincerely thank you for watching my spring roll See you again in the next video