Cách làm cà tím bung đậu thịt đơn giản, ngon miệng cho bữa cơm gia đình

Welcome to Trị Nắng Cooking & Lifestyle channel in Hanoi Dear friends, Cà bung lấu thịt ba chỉ is a traditional North Vietnamese dish The signature of this dish is the mild aroma of latito with the sour taste of mè Combined with tofu and pork, it creates an extremely appetizing dish The ingredients to cook Cà bung lấu we need to prepare the following ingredients First is purple eggplant, here I use 1kg a little bit of green onion, latito and a spicy chili Next, I use 3 pieces of pork belly I have cut it into thin slices I use 5 pieces of tofu If you want to make it more delicious, you can use green beans or tapioca A few cloves of garlic, a few dried onions and a little fresh turmeric I have also sliced the tomato You can remove the seeds inside to make it less sour And finally, the lime These are all the ingredients I use to cook Cà bung lấu thịt for today's meal Now I invite you to join me in the kitchen First is purple eggplant, you peel it and cut it into bite-sized pieces For long purple eggplant, you should cut it into slices For round eggplant, you should cut it into pieces Immediately after cutting, you should immerse it in the salt water or put a little vinegar in it to prevent it from darkening And just like that, you cut all the remaining eggplant For tofu, you cut it into pieces about 1.5cm thick For dried garlic, you peel and crush it For ginger, you grate it Then you always put a bowl of vinegar in For onions and tomatoes, you cut them into small pieces Next, you put a clean pot on the stove and put all the pork belly in it to fry After the meat is fried and has a fragrant smell, you put the thinly sliced ​​onions in You keep stirring until the onions are golden and fragrant Next, you put the tomato that has been sliced ​​into And you keep stirring until the tomato is mixed with the meat Then you put the mung bean sprouts in I put in 2 tablespoons of mung bean sprouts You stir-fry until the tomatoes are soft and the mung bean sprouts are evenly soaked in the meat and tomatoes Next, you filter the liquid to put in the meat and tomatoes Now you boil it up and cover it Wrap it so that the meat is cooked and soft On the other side of the stove, you put the mung bean sprouts in to fry After the mung bean sprouts are golden, you put them all on a plate Use a pan to fry the mung bean sprouts, you put the eggplant in to fry The way to fry the mung bean sprouts is to keep the original shape and not be split After frying one side, you turn the other side to fry the eggplant until both sides are golden And just like that, you continue to fry the rest of the mung bean sprouts After you finish frying the mung bean sprouts, you put the crushed garlic in to fry In the next kitchen, after the meat is soft, you put all the beans in Next, you put the purple eggplant in the pot You also put the fried garlic in And add a teaspoon of ground pepper to the purple eggplant Remember to stir gently so that the eggplant absorbs the spices and the beans are not splashed Then you add the turmeric water You add more water to make the water level with the eggplant and enough for your family to eat If you can eat spicy, you can add some chili Then you cover the pot and bring it to a boil Now the purple eggplant has boiled, it is very fragrant You taste the water to see if it is enough, if not, you can season it again If you think it's just right, you can add some green onions and tofu With this way of cooking mung bean sprouts, I guarantee that you will love it Especially in the cold weather, like the autumn of Hanoi, this dish is so wonderful Dear friends, I have just shared with you the most delicious way to cook mung bean sprouts If you like my video, don't forget to subscribe to my channel Click on the bell to receive new videos from my channel Thank you for watching the video I wish you good health and success in life See you in the next videos