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Hi everyone, today I'm going to share with you how to make a delicious Chinese cake at home And here are the ingredients I bought on Shopee On Shopee, you can buy all the ingredients to make the cake In this combo, they also have the ingredients, ingredients and quantities for you to make There is also a guide, guys I also put the purchase link on the information section Today, I made a Chinese cake with salted egg roasted chicken So I also prepared a roasted chicken thigh And now I'm going to cut the nuts For the red part of the salted egg, I also sprinkled a little sesame oil to make it fragrant For the Chinese sausage, I also boiled it and waited for it to dry Then I cut the nuts out I also roasted all kinds of nuts To make it fragrant, crispy and keep the cake for a long time There is also tea in this Finished preparing the ingredients, now I will mix the filling first First, I put the Chinese sausage, roasted chicken in Peanuts, pumpkin seeds, ginger and star anise Tea, roasted sesame seeds, lotus seeds Cinnamon, sugar, and a little lime Now I put all the sauce in here There is also roasted sesame seeds I added a bag of fennel seeds, half a teaspoon of salt Finally, I put all the cake flour in here and mixed it with my hands Mixed the filling, now I'm going to catch the filling Spread a layer of filling on your hand and put 2 salted egg yolks on And put another layer of filling on the face And now wrap it up I separate the real fillings together so that my cake is beautiful and more even Now I'm going to make the cake crust 500g of flour, half a teaspoon of salt and 400g of sugar 2 tablespoons of cooking oil and now I knead it evenly Note that if you don't knead the cake crust for too long, it will be flat Now I'm going to divide it into 8 balls Then wrap it up to make it even Now I'm going to catch the cake for you to see Roll out the dough a little bit Put the filling in the middle and wrap it up Very easy to do, guys Now I put it in the mold Press it out to shape the cake Then put it in the oven The first time I baked for 20 minutes During this time, I will mix 1 salted egg yolk, 1 tablespoon of water and stir well The cake is 20 minutes, I will take it out And brush the yolk on Continue to bake for another 40 minutes Still keep the temperature at 160 degrees My cake is 40 minutes and cooked Although not as beautiful as in the store But it's delicious, guys Now I'm going to cut it so you can see my cake Oh, it's delicious The soft cake crust is very tasty Thank you for watching