Bất Ngờ món CHÈ CHUỐI bột khoai kiểu mới dai mềm ngon hơn chè chuối truyền thống

Welcome back to my channel Today, I'm going to share with you how to make a new type of banana milk tea which is very delicious and easy to eat The banana milk tea leaves are soft and chewy and the coconut milk is very delicious The most important thing is the potato flour which will make the dish more eye-catching How to make it? Now, let's go to my kitchen Here I have 400g of black banana Choose the ripe banana like this It will be more fragrant and delicious After peeling the banana, there are about 330g of banana rice Next, I have 100g of glutinous rice flour 1.3 tsp of salt and 200g of tapioca flour 200g of sugar I prepare 100g of yellow sugar and 100g of white sugar You can use only one type of sugar 1.3 tsp of salt and 1.2 liters of coconut milk I extract from 800g of coconut rice I take both the tapioca flour and the glutinous rice I prepare 100g of potato flour and I soaked it in water for about 2 or 3 hours You can see that there are many colors green, red, yellow It will make the dish more eye-catching and I really like to eat this type of potato After peeling the banana, I will cut it into pieces like this I will grind it later, it will be easier If you don't have a grinder, you can put it in a bag Then you beat it really smooth It will be easier and the flour will be smoother Then I will put it in a blender I don't add water to this part It will be smooth when you grind it Now I will prepare a bowl or a big bowl to mix the flour I put all the tapioca flour, tapioca flour and a little salt Then I mix this flour After mixing, I will add the ground banana Because the banana is also soft, it is very easy to grind No need to add water at all After adding everything, I will mix it up and knead the dough I will not add water to this part After kneading, if you feel that the dough is too dry you can add a little more water In this banana, it is very watery and sticky It is very easy to knead the dough After kneading, you can see that the dough is like this However, I will see that the dough is a bit dry I will add about 40ml of water When you just knead, you will see that it is a bit loose However, it's okay If you knead a little bit, the dough will come out and it will dry I will knead it again I will see that it is a bit sticky Please note that you should not add flour If you knead a little, the dough will come out and it will form a dough like this Very soft, chewy, not dry and not wet Here you see So my dough is already Now you have a pot of boiling water in the kitchen I will take a little flour and roll the dough like this Just a little flour I will put it in the pot of boiling water I will put it in like this Please leave it alone It can rise by itself After it is cooked, it will rise to the surface like this So when I put the flour in, don't touch the flour If you touch it, it won't be beautiful It will be ruined When it rises, just take it out This part of the banana is already cooked Take it out into a bowl I also put a little water in this bowl You can use hot or cold water To make these strings together It will not be lumpy anymore You see, it looks very delicious Chewy, soft, not too hard Very fragrant, the smell of banana This is a very simple way to help your food not get bored Now I prepare another pot to cook the coconut milk I will add all the sugar and a little salt Next, I will add all the coconut milk I use yellow sugar to make the color of coconut milk a little yellow To create a beautiful color If you don't have it, you can use white sugar Coconut milk because I put it in the freezer So it's a little frozen When I cook it, it will spill out After the coconut milk is boiling Don't leave it for too long I will add all the potato starch When I soak the potato starch in advance It will be soft And not too long If you don't soak it and cook it, it will be very hard And I cook it for a long time After adding the potato starch, I will add all the banana You pour all the water out of the banana I just take the banana part Then I put it in Wow, look at this, it's very attractive It's delicious, honestly, you should try it once When it boils again It's already cooked Because the banana is already cooked And the potato starch is soft So I don't need to cook for a long time And depending on the sweetness you like Less sweet or sweet I reduce the amount of sugar Then I turn off the stove Now I'm going to put the sweet gruel in the bowl Usually the ripe bananas I usually throw it away However, from now on, you should make this new type of banana sweet gruel It's very delicious and easy to make at home Eat without getting bored Like my traditional banana sweet gruel During the weekend, the kids are very tired from school So I can make this banana sweet gruel The kids will be able to watch the phone In addition, the kids also like it very much If you make this sweet gruel like this I'm sure the kids will love it If you help like that, it will make the kids happier In addition, it also reduces the need to watch the phone Now you see Even if you put it in the fridge for a while The sweet gruel is still not hard It's still soft and very fatty You can eat it cold Or eat it hot If you like it hot, you can put it in the fridge The next day, you can steam it and eat it again My video is over Thank you for watching Goodbye See you in the next videos