Cách làm BÁNH ÍT nhân dừa dẻo mềm cách gói bánh kiểu mới chỉ cần 1 lá chuối không tốn nhiều lá

Hi everyone, welcome back to my channel Today, I'm sharing with you how to make coconut cake It has a very fragrant peanut inside The cake will be very soft and not hard Today, I'm sharing with you how to make coconut cake You only need a piece of banana leaf You don't need too many leaves Now, let's get started First, I have 400g of coconut rice 70g of peanut 200g of sugar 1 tsp of salt 400g of flour First, I'm going to make the filling Put all the salt and sugar in Then I will mix it up The coconut rice will be very delicious when making the filling It's not dry or hard at all If you use old coconut rice, the filling will be very dry It will be sticky I will crush the peanut Or you can crush it I will crush it a little bit Don't crush it too big I have prepared 2 tablespoons of glutinous rice flour Then I will add 60ml of water This glutinous rice flour will be added to the filling It will help the filling to stick together And it will be easier to make Stir well to dissolve Now I'm going to stir the filling After marinating for 1 hour, the sugar has melted And it has absorbed into the filling Then I turned on the stove Turn on medium heat Stir well Stir well for 15 minutes Now the filling is clear I will add all the glutinous rice flour To make the filling easier to form Then I will stir on the stove With low heat Stir on the stove for about 3 minutes Coconut rice is my favorite filling When stirring for about 3 minutes or 4 minutes You can see that the filling is sticky Now I will turn off the stove After turning off the stove, I will add the peanut and stir well The filling is done When making this dish I will put it down and scoop it right away Or let it cool a little bit I scoop it right away It's easier to scoop than to let it cool A portion of filling like this is about 35g I split it evenly This portion of filling may be left with 1-2 balls Now I'm going to knead the dough Add 350ml of water This water is boiling water I will mix the hot water first Then I will knead So it won't be fluffy Kneading with hot water will make the dough soft and delicious When you first knead, you will see that the dough is a little sticky However, when you knead less, the dough will be a little sticky This will make the cake soft and delicious But not dry and hard After kneading, I will use my hands to knead You can see that when I knead, my hands are a little sticky But if you keep kneading, the dough will be very soft After kneading, the dough will be very soft It won't be too dry Very soft That's it Now I'm going to prepare to make the cake Remember to make a ball Do not leave it outside If you leave it outside, the dough will be dry And when you finish making the cake, it will be hard in the day A portion of dough like this is about 50g It depends on whether it is old or new dough It may be a little sticky If it's sticky, you can put a little cooking oil in your palm It won't be sticky Don't add more flour If you add more flour, the dough will be dry And the cake will not be delicious Put a little cooking oil in this banana leaf To put the cake on It won't be sticky I spread it out like a water balloon Then I put it back That's it Then I put the ball back Remember I will put it there Don't leave it outside And remember to cover the dough To avoid wind I also prepared a pot of boiling water here To boil the banana leaves If you are in the countryside It's easier to dry in the sun You can dry And here I can't dry in the sun Or on rainy days I can't dry in the sun I can boil it in boiling water like this Let me wrap the cake It's sticky like this, I'll take it out This is a new way So I just need a piece of banana leaf Don't need too much Remember to put a little cooking oil So when I make the cake It won't be sticky This leaf is about 24cm long Then I will fold it like this Then I put it back again Then I will put the cake in Then I will bend it From this eye I press it in Then I press the two sides back This extra part I will put it in that space If it's too long I can cut it To make it neater Then I put it in That's it This way is not the traditional way However, the cake is very beautiful And fast and neat Just one banana leaf After finishing Now I will prepare to steam Look at the finished cake Very beautiful I have prepared a pot of boiling water I just put the cake in Steam for 30 minutes Now the cake is ready I'm going to have a look What does it look like The inside of the cake is like this I put a lot of oil on it, but it's still sticky But I can take it out So you have to remember to put a lot of oil Usually, this cake is made in the countryside I share how to make this cake today The cake is very flexible You can make it at home during parties Or you can make it on the day you want to eat The ingredients are very simple You don't need a lot of leaves You just need a bag of sticky rice flour Then you can make a lot of cakes My video is over Thank you for watching If you like it, please give me a like, share and subscribe to my channel See you in the next videos Don't forget to leave a comment below Click on the subscribe button on the right And click on the bell to receive notifications of my next videos