Chè bánh canh ngọt || thơm ngon dễ làm

Have you ever eaten sweet soup with rice cake? I love this sweet soup It's my childhood sweet soup The rice cake is soft and chewy It's sweet from sugar, coconut milk, ginger and roasted sesame This sweet soup is so delicious Today, I make this sweet soup I will share the recipe with you Let's make this sweet soup with me The ingredients are rice flour This is half a kilogram of rice flour But I will only use half of it It's 250g I have 20g tapioca starch For this sweet soup, I will use palm sugar This is 200g palm sugar 1 ginger, 2 pandan leaves And this is dried coconut I have ground it into a paste First, I will make the rice cake batter I will cut this batter I don't have many people at home, so I only make half of this batter This is half a kilogram of rice flour I will add 250g Then I will add 20g tapioca starch Then add 1 tablespoon of cooking oil Half a teaspoon of salt To make the batter rich I will soak this batter in boiling water When the water is boiling, I will add the batter slowly When I see the batter absorb all the water, I will stop Wait for the batter to cool down a bit Then I bring my hands in to knead When kneading, if the batter is still dry, I will add water But you only need to add a little at a time So that I can still see it Then I will continue to knead until the batter is formed into a lump Then my batter is formed into a lump like this Now I will put a piece of tapioca starch on the cutting board and I will cut it Note that you should not cut this part too thin I still have the thickness to cut it I will cut this part in half Then I cut it into a circle and a thickness like a chopstick You can cut it like me During the cutting time, I have already caught the boiling water When the water is boiling, I will put the rice cake in to boil You spread the rice cake out, put it in slowly So that the rice cake will not stick After seeing the rice cake floating on the surface At this time, I will boil it for about 1-2 minutes I will take it out and put it in cold water Put it in a bowl of cold water so that the rice cake will not stick Then I put it aside, now I will cook the sugar Put half a liter of cold water in the pot Add 200g of sugar If you eat sweet, I will add more sugar Then I put a bunch of pandan leaves in the pot A few slices of ginger Continue to cook until the sugar melts During this time, I will also spread a little white sesame Then my sugar has melted Now I will add the rice cake After adding all the rice cake, I will reduce the heat And cook for about 10-15 minutes When you see the rice cake is dry like this, it's done The rice cake is done, now I will make the coconut milk Put the coconut milk in the pot And I will add a bunch of pandan leaves 2 tablespoons of white sugar And half a teaspoon of salt To make the coconut milk more flavorful And I will add with low heat While waiting for the coconut milk to boil, I will make 2 tablespoons of rice flour, 2 tablespoons of water And I will stir well for the rice flour to dissolve This rice flour will help the coconut milk to be very tasty The coconut milk has boiled up Now I will add this rice flour Then I also put a small fire and cook for about 2-3 minutes My coconut milk is slightly grainy like this, it's delicious Then everything is done I have cleaned it out There is sweet soup, there is coconut milk, there is tamarind Now I will decorate a bowl of beautiful and delicious sweet soup For you to see how attractive it is The sweet soup is out of the bowl Now I will pour the coconut milk on it Pour a little tamarind on it Oh my god, it looks delicious and attractive Hmm, the rice cake is soft, soft, fragrant, delicious Savor the sweetness of palm sugar Fat of coconut milk The aroma of ginger, pandan leaves A little aroma of roasted sesame In general, it's so delicious, so wonderful The sweet soup is delicious and the recipe is very easy to make, right? Thank you for watching my sweet soup today If you find it interesting and delicious, please share it with everyone Subscribe to the channel and support the channel Thank you and see you again