Chè dừa dầm đúng chuẩn Hải Phòng siêu ngon - Sống khỏe mỗi ngày - Món ngon VietNamR

I'm very happy to meet you again in the show Ngon Va Lanh During this summer, I'm sure you have heard about the dish of coconut milk tea Yes, this is a tea dish that is popular on the Internet as well as the customers This dish is originated from Haiphong And today, Ngon Va Lanh will introduce to you the recipe to make this tea right at home so that you can enjoy it with your friends and family And the person who will accompany me today is Nguyet Le Nguyet Le is a person who is very passionate about food He has about 10 years of experience, that is, he has just studied and is also very passionate about food such as cooking and also desserts or drinks Yes, hello Nguyet Le Today we will introduce to the audience the dish called coconut milk tea It sounds pretty simple So now the main ingredient of this coconut milk tea you can introduce it clearly again for the audience to know First, I need a coconut, the coconut must be the coconut cake If the coconut is too old, it will only be used to make coconut oil and the young coconut can not be used to make coconut milk Then, I have prepared these pearls beforehand I also made it myself This is a fresh coconut, I will use it to make the young coconut cake I will also use the water to make the coconut jelly But in today's recipe, I will make it a little harder I will eat it with tea, it will be more fragrant Coconut milk must not be without jelly, right? Yes, that's right This is to be mixed with coconut milk to make jelly, right? Yes I will use this jelly fish jelly There are many types of jelly I will use this type with coconut milk Coconut milk is the most suitable It is crispy but chewy But if you use agar, it will be a bit hard This one will be softer, right? There are also agar and sugar Sugar is used to sweeten the jelly Agar is used to balance the taste If you eat too much coconut, you will be full So I added some agar Agar is very suitable First, what step will you do to make this young coconut cake? First, I will show you how to make coconut milk I will take some coconut milk I will use this coconut milk to make jelly So I will cut the coconut here Coconut milk is used to make coconut oil So there will be a lot of oil in the coconut milk The more coconut milk, the less oil I will cut the coconut milk into small pieces And I will grind it Yes When the coconut milk is cut into small pieces like this I will put it in the grinder Put it in a bag to filter Yes There are a lot of bags on the Internet Yes Because it is thicker than sticky rice, it will be easily broken When the coconut milk is cut, I see it is very thick So I filter it again The coconut milk is very thick and thick I can smell the aroma Now I will pour all the coconut milk I just filtered I will put it in the jar Like milk jars Only hot, hot, a little bit of water If you pour it in, it will be broken If it is broken, it will be burnt It is not burnt, but it loses its smell It also loses its fat Yes So I will boil it on low heat And when I boil it, I have to stir it Yes It has to be on low heat To make it a little hot It's called boiling I will pour it out a little Ah, I have to fry it Because I want to tell you whether to add sugar or not It depends I usually don't add sugar I will add a little tapioca flour To unify the coconut milk and the fat of the coconut Normally, the coconut milk that you put will be separated into 2 layers Yes, that's right About 2 times 3, then stir it up to see if it is OK I just feel sticky Just a little bit sticky, don't make it sticky When I put the flour in, I put it in a little bit, so it's better, right? Yes And with sugar, if you like it sweet, you can add more However, today I will put the whole coconut milk To make it the original Yes So our coconut milk is done A very important ingredient in coconut milk While waiting for the coconut milk to cool down What are we going to do? Now I will show you how to make coconut jelly Coconut jelly Coconut jelly is a bit hard Normally, people make coconut jelly very evenly Boil and pour Pour slowly I will stir it up Do it like this so it won't be lumpy So the skin is even How long do you boil it? Boil for about 5 minutes After it boils for about 4-5 minutes, it's done, right? Yes, that's right I let it boil for 4-5 minutes I just stirred it up Stir it in the afternoon, don't stir it It's still quite hot When it cools down a bit, I pour it into the mold I like to put it in the mold Then let it cool naturally Then put it in the fridge Don't put it in the mold One is that it will be watered How long does it take for our jelly to cool down? Only about 2 hours 2 hours is enough to eat I just put it in for a while After the process of making coconut jelly What will I do next? I will make coconut jelly While waiting for the jelly to cool down I will make coconut jelly It's the same I just cooked the coconut jelly Yes, I just cooked it I will make 2 parts coconut jelly and 1 part water Add about 900ml of water Because the coconut jelly is fatter The concentration of the jelly is also lower I will add less water After mixing sugar and agar powder Pour into the coconut jelly It's not cut like this Put it evenly Cook for a long time Like coconut jelly Yes For coconut jelly You just need to mold it Let it cool down Yes, let it cool down I let it cool down for about 2 hours It's cold enough to eat After making 2 pieces of jelly I will get the coconut shell The young coconut shell Here So I will get the coconut shell Actually, there are also young coconuts at the market The young coconut fruit So is the process of making coconut jelly finished? It's almost done Now just combine the ingredients together And use it So after the process And waiting for the coconut jelly to cool down I see that Nguyet has already cut the coconut jelly You cut the coconut jelly It's very small Like a coconut tree I feel like I'm eating a coconut tree And this is coconut jelly So this is how you cut it Yes Do you cut it according to your taste? Or do you cut it however you like? This is the way I feel when I eat It's up to you But if you just cut it normally It will be different Yes I cut it like this This is coconut jelly Coconut jelly Young coconut jelly Now you can prepare As a guide To have a bowl of coconut jelly First, I will take the shell The shell is the best This is the part you are looking forward to the most Eat this young coconut This is the young coconut This young coconut The food is very easy to make You guys at the market probably already know Then This is coconut jelly The young coconut is done It looks very attractive, right?