MÓN NGON MỖI NGÀY - Cách làm NEM CHUA RÁN thơm ròn tứa nước miếng - Món Ngon VietnamR

It's a pleasure to meet you again in the show Ngon Vat Lanh. I'm sure you can't not talk about the dishes such as fried potatoes, fried pickles, or roasted cheese. However, when you enjoy this dish, most people will choose to go to the restaurant. But today, Ngon Vat Lanh will introduce to you the recipe to make these dishes. When you can make it by yourself and share it with your friends, it will be much more interesting. And the person who will guide me today is Ms. Hoc Nhung. She is the owner of Vy Pho brand. Today, I will introduce to you 3 dishes, which are fried pickles, roasted cheese, and roasted cheese. Yes, these 3 dishes are very popular, right? Although they are not new, everyone can enjoy them. From adults to children, they all like them. And maybe many people have enjoyed it a lot, but not everyone knows how to make it, right? Today, Nhung will introduce more specifically how to make these 3 dishes. To make these 3 dishes, it's very simple. We just need to choose the right ingredients, the clean ingredients, and we can choose fresh and new meat. The pork shank must be delicious and lean. If we use pork fat, we can't make fried pickles. In addition, we will use clean pork skin. Boil it and cut it into small pieces. The spices to make fried pickles are salt, sugar, and MSG. The second dish is fried pickles with cheese. Similarly to fried pickles, we will add cheese. And the next dish is roasted cheese. The main ingredients are mozzarella cheese, flour, and corn flour. In addition, we need eggs to make the cheese taste better. Now, let's start the process. What will you introduce first? Now, we will make fried pickles, right? First, to make fried pickles, we will use lean pork shank. It doesn't have any fat. Because if it has fat, we can't make delicious fried pickles. Because we have to keep it to cook the meat. If it has fat, it can't be cooked. We will remove the meat first. Because fried pickles are mainly sweet, so we will add more sugar than salt and MSG. I will add sugar first. Five sugar. We only add a little salt. MSG as well. After that, we will grind it. Now, we will put it in a bowl and keep it for 4-5 days. After that, we can take out the cooked meat. It doesn't mean that we can make it right away. Next, we will use pork skin. We will boil the pork skin first. This is clean pork skin. Then, we will boil it and cut it into strips. Do we need to grind the pork skin? No. When we make this pork skin at home, we will cut it into thin and small strips. If we want to make a large amount of pork skin, we will use a machine to grind it. After 4-5 days, we will put the cooked meat in the fridge. Then, we will mix it with pork skin to make fried pickles. After we take out the pork skin, we have to wait for the meat to cool down, right? Yes, that's right. Then, we will mix 50% pork skin and 50% pork meat. We will mix it well. We will mix the pork skin and pork meat together. Then, we will roll it into a roll. We can roll it into a circle or a long roll. It's up to you. If it's sticky, do we need to use oil? No, we will do it like this. Normally, when we make fried pickles, we will make a long roll, right? Yes, that's right. We can also make a cheese filling. When we make a cheese filling, we will make a circle and put a cheese ball in it. We will use a cheese ball to make a circle. Now, we have finished making fried pickles and cheese filling. Now, we will put them aside. Later, we will coat them with flour and fry them. Now, I will show you how to make cheese filling. For cheese filling, we will cut the cheese into pieces about the size of a finger. Then, we will mix the flour to make the cheese filling. First, we will beat an egg. Do we have to use both egg yolk and egg white? Yes. Then, we will beat the egg first. When we beat the egg, we will add a little bit of cornstarch and flour. What is the effect of cornstarch? Cornstarch will make the cheese more fragrant. Then, we will add water to beat the egg. How do we make our mixture even? Thick, right? When the mixture is even like this, we will put the cheese in the flour and coat it with cornstarch. We have to do this 2 or 3 times depending on the stickiness of the flour. The first time, we can stick a little bit of flour. Then, we will put the cheese in the flour again. We will coat the cheese with flour. If the mixture is still thick, we will coat it with flour again. The more layers we make, the crunchier the cheese will be. We only make 2 or 3 layers. So, we have completed 3 dishes. They are sweet-and-sour sauce, sweet-and-sour cheese, and sweet-and-sour cheese. Now, while waiting for the oil to boil, we will coat the cheese with cornstarch to make it more delicious. After we make the mixture, we will put it in the fridge to cool it down. When the mixture is cold enough, we can make the sauce like this. The oil is boiling. Now, we will fry this dish. We will put the cornstarch in. Before frying this dish, the oil must be boiling, right? That's right. When the sauce is golden brown like this, we will take out the sauce. The traditional sweet-and-sour sauce doesn't need any special ingredients, right? That's right. How do we make the sauce look even? If you want to make the sauce look even, you can add the cornstarch in the mixture. Normally, the sauce will be thick and beautiful. Next. Next, we will fry the sweet-and-sour cheese. When we fry the sweet-and-sour cheese, we have to fry it quickly. Otherwise, the cheese inside will melt. There is cheese inside, so we have to be careful. If we fry it, the cheese will come out. Then, there will be no cheese left. We have to pay attention to that. When the sauce is golden brown, we can take it out. So, we have to stir it continuously, right? So that the surface of the cheese is evenly coated. When the sauce is golden brown, we can take it out. If it's not hot enough, the cheese will melt. Next, we will fry the sweet-and-sour cheese. The cheese will be cooked very quickly. So, we have to pay attention to that. Otherwise, the cheese will melt. Can you turn down the heat a little bit? Sweet-and-sour cheese is a favorite dish of children. They love it, right? Yes, that's right. This dish is cooked very quickly. So, when it's golden brown, we can take it out. To avoid the cheese from coming out. Now, I will take out the sweet-and-sour cheese. So, the last dish, the sweet-and-sour cheese, is done. Now, we will go to the table to talk more about these three dishes. So, the three dishes are done. Sweet-and-sour cheese and sweet-and-sour cheese. It looks very appetizing, right? This is a very familiar dish for many people. So, I won't ask how it will taste. But to make the sweet-and-sour cheese and sweet-and-sour cheese taste good, what is the most important thing? The most important thing is the fresh, delicious and lean ingredients. Then, we can make a very delicious sweet-and-sour dish. And the special thing is that to make a delicious sweet-and-sour dish, we need to pay attention to our flour. Our flour is also very important. If we buy a bad type of flour, the cheese may not taste good. So, we should choose a type of flour, such as panko flour. Panko flour has more adhesion to the cheese, so it can be more crispy and delicious when we enjoy this sweet-and-sour dish. Usually, people buy ready-made cheese and fry it. However, I also advise people to use fresh cheese. After that, when we fry it, we will sprinkle flour on it. Then, the flour will stick to the cheese and the cheese will be more crispy and delicious. Maybe that's why today I'm here to introduce you to the recipe so that you can make it yourself at home. The more you eat, the more delicious it will be, right? However, as you said, the process of kneading the meat takes a long time. Can we make it ready-made first? How do you store it? When we make this product, we have to keep it in the freezer for 20 to 30 days. When we eat it, we have to freeze it to make it soft. We freeze it by blowing it, which is natural freezing. We don't freeze it in the microwave. After that, when the cheese is soft, we fry it. When we enjoy this dish with chili sauce, and this is tomato sauce, right? We can enjoy it with ready-made chili sauce. Of course, we should use chili sauce and add a little bit of Phở chili sauce and a little bit of sugar and a little bit of pepper and minced garlic. Then the sour cream dish will be more delicious. For the cream cheese, we eat it with tomato sauce and it's very delicious. I hope that with your advice today, the audience can easily make this dish at home. It's not too complicated. It just takes time to prepare. But I think you can make it right away. Goodbye and see you again in the next video.