Cách Nấu Canh Cá Basa Nấu Ngót | Món Ngon Knorr Mỗi ngày

BASA FISH SOUP Hello everyone, today I would like to share with you a delicious, familiar and popular dish in Vietnam, the BASA FISH SOUP. With this dish, we have about 15 minutes to prepare and 30 minutes to cook based on the ingredients listed. Now, let's get started! The fish has been prepared with a pinch of salt and has been cleaned to remove the fishy smell. And now we will marinate the fish. A teaspoon of pepper, a teaspoon of salt, and we season with 3 tablespoons of corn starch from Thithang Xuong Ong and Tuy to help remove the fishy smell of the fish and bring back a delicious, flavorful flavor. After we have marinated the fish, the next step is to stir-fry the fish to remove the fishy smell. We will add the shallots. When the shallots smell good, we will add the fish. And remember not to let the fish cook too long. We just stir-fry the fish. After we stir-fry the fish, we will cook the soup. Add cooking oil. And we also add the shallots. When the shallots smell good, we will add the herbs to stir-fry to make the soup. Add the tomatoes. And add the cold water. About a liter of water. And now we will season the fish for the second time. We have a pinch of salt, and a slice of chili. It's really delicious, isn't it? A teaspoon of sugar. A teaspoon of corn starch from Thithang Xuong Ong and Tuy. After the water is boiling, we will add a teaspoon of fish sauce. Water. And finally, the pepper. Now we will season the dish. The soup is very delicious. And here is the delicious Basa fish soup. It's simple and quick to make, with fresh ingredients, and the full flavor of Canoe seasoning. Don't forget to visit canoe.com.vn to continue watching delicious and simple dishes in Canoe.