Cách Nấu Đậu Hũ Nhồi Nấm | Món Ngon Knorr Ăn Chay

Hello everyone, today I would like to share with you a very delicious and easy-to-make Vietnamese dish, Tofu with Orange Mushroom. With this dish, we need about 10 minutes to prepare and 20 minutes to cook, based on the listed ingredients. Now, let's get started! We will prepare the ingredients by washing all the mushrooms with salt water. Boil the carrots, then put them in cold water to keep the color. Then cut the peanuts along with the leeks and bell peppers. Next, we will prepare the orange sauce. Use warm water to make orange juice. When we use warm water to make orange juice, the orange will come out and be more beautiful and fresher. We use a spoon to mix well. Next, we will prepare the filling. Put the pot on the stove. When the pot is hot enough, add the vegetable oil. We should not add too much oil. And for the aroma of the leeks, we will stir the leeks in the oil. When the leeks smell good, we will mix the ingredients that have been mixed together. We see that the color is very beautiful. Remember one thing, we should not stir for too long, the mushroom juice will come out. We will stir well. Add 1.2 teaspoons of salt. Next, add 1 teaspoon of coffee, three delicious mushrooms to make the dish delicious and fresh. Let the mixture cool down, then mix with the fresh tofu to make it sticky. We cut the tofu into triangles and ask the mixture to steam for 3 minutes. While waiting for the tofu to steam, I will prepare the orange sauce. The orange juice has been beaten, we will put it in the pan. Next, we will add the fresh orange juice. Next, we will add 1.4 teaspoons of salt, 2 teaspoons of sugar, 1 teaspoon of coffee, three delicious mushrooms to make the dish delicious and fresh. The spices in the orange juice have been mixed, and the spices must be mixed evenly in the orange juice. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, mix well. And stir to mix the oyster sauce and soy sauce with the orange juice. Next, we will mix the flour and water. When the sauce is ready, we will season it. The dish is very delicious. The sauce is sour from the orange juice and rich from the three delicious mushrooms, light sweet and fresh. And now, we will decorate the dish on the plate. And this is the dish, tofu with orange sauce, which is made quickly and simply, based on fresh ingredients and three delicious mushrooms, light sweet and fresh. And don't forget to visit cano.com.vn to follow the delicious and easy-to-make dishes from Canoe.