Cá Bống kho tiêu|| cách ướp cá kho ngon chắc cá không nát ||Thanh Tâm Food

Hello everyone, today I'm going to make a braised fish Today I went to the market to buy this fish, it's very delicious This fish is a river fish, so it only comes in season In this season, it has this fish, it has a lot of eggs in its stomach I braised it to eat very delicious Today I'm going to braise pepper The ingredients to make this braised pepper fish include This fish, I prepared about 400g 100g of pork belly shallot green onion chili ginger And the spices that go with it are fish sauce, salt, pepper and colorant Now I'm going to do it First, with this fish, I bought it last time When it was still alive, they cleaned it for me They cleaned it all, I just need to salt it again and my fish is clean Now I'm going to marinate the fish I'm going to marinate the fish a little bit Because I'm going to braise it to eat I marinate about 4 tablespoons of fish sauce 1 teaspoon pepper You can increase or decrease this pepper I braised this pepper, I put a little more pepper to make it fragrant 1 teaspoon sugar 1 teaspoon Seasoning seeds, I will add a little more seasoning seeds And colorant, to make the fish color beautiful I will add 1 teaspoon of colorant Now I'm going to marinate the fish I will share with you how I marinate the fish I will marinate the fish for about 30 minutes If you have time, you can marinate it for 2-3 hours But I marinate it for a maximum of 30 minutes Let the fish absorb the seasoning I have finished marinating the fish I will put it in the fridge In this braised fish dish, the fish braising pot is also very important I use this cast iron pot to braise the fish Now, while I wait for the fish to be marinated, I will bring it I will fry the pork belly a little bit I will remove the fat from the meat I will use the fat to cook the fish I think fish is always better than eating I will use the fat to cook the fish so that the fish won't touch the bottom of the pan and it will taste better After I fry the fish until it's a little bit golden and the fat comes out a little bit I will put the fish in When the fish is boiling a little bit I will add a little bit more water This is the water I have boiled I will put it next to the fish and I will use a small stove to cook the fish evenly I don't need to carry this fish because it's easy to break I will use the small stove to cook Guys, this is the fish I have cooked for about 40 minutes I put the scallions in I don't stir the fish so that it won't break I will cook it for another 10 minutes If you like to eat it like this you can turn off the stove It looks like this but when I turn off the stove there's only a little bit of water left at the bottom of the pan there's not much water left With this pot of fish I see that the water is still bubbling like this, it's almost out of water I will turn off the stove and let it boil by itself This pot of fish keeps hot for a long time It can boil by itself and my fish can be served The smell is very fragrant Today I will eat braised fish and boiled sweet potato vegetables with hot rice Guys, this is the pot of fish I just took out of the stove I will show you It's very dry There's only a little bit of water left at the bottom of the pot For braised fish I have to leave a little bit of water so that my fish will be delicious If I braise it dry If you like to braise it dry I braise it dry but for this dish I leave a little bit of fish water It will be very delicious I can eat this fish with boiled vegetables In the cool days I have time I marinate the fish If you don't have time I can marinate the fish I put it in the fridge I take it out and braise it If I braise it for a long time like this dish I braise it for about 40 minutes If you have already marinated you can braise it for about 30 minutes It will be more delicious Right now, it's time to saying Good bye and see you soon If you like my video Please subscribe And see you again