Canh Cá Măng Chua - Cách nấu canh cá măng chua không còn tanh mà rất thơm ngon

Hello everyone, welcome back to my channel Today I'm going to show you how to make fish sour bamboo shoot soup To make this dish, we need 2 pieces of fish, 3 pieces of bamboo shoot, sour bamboo shoot, common spices, green onion, chili, pepper, garlic That's all It sounds very simple, right? But when we cook, we often have a disadvantage that the fish smell is very difficult to eat People who don't like to eat fish often hesitate to eat fish-related dishes Today I will show you how to get rid of the smell of fish with this soup To get rid of the smell of fish, I use Basa fish After buying Basa fish, wash it thoroughly If the fish is fresh, just wash it thoroughly and leave it like this If you buy frozen fish or feel that the quality is not good Soak it in water, salt and wine for at least 10-15 minutes Then wash it thoroughly with cold water and leave it like this before cooking Next, I will use green onion and coriander I will wash these 2 parts of green onion thoroughly and tie it with a piece of food paper and put it in this pot of water The coriander has the effect of giving off a fragrant smell and this fragrant smell will get rid of the fishy smell of fish We will put it in here and cook it We cook for about 5 minutes from the time the water boils to get rid of the smell of green onion and coriander and then we will take this part out and put the fish in and boil it In this way, our water is very fragrant and it will get rid of the fishy smell of fish While waiting for the water to boil, I will cut the vegetables To marinate this soup, we just need to use these vegetables We will cut the cabbage into small pieces Then we will cut a few slices of chili This chili is cut thinly and we will put it on when the food is served You see, after cooking for about 5 minutes, the fragrant smell has gone and this water is very fragrant and then I will take this part out and put it away Then we will put the fish in and boil it For fresh fish, it is very quick to cook We boil it for about 3 minutes Don't boil it too long, the fish will be broken For frozen fish, we will boil it a little longer Next, we will put this part of the bamboo shoot in This part of the bamboo shoot depends on the quality of the bamboo shoot If you feel that it is too sour, you will wash it with water to make it less sour If you feel that it is just right, you will put this part of the bamboo shoot in This part of the bamboo shoot also depends on your taste Here I use half a kilogram of bamboo shoot This sour bamboo shoot is homemade Making this sour bamboo shoot is quite simple You just need to buy fresh bamboo shoot and peel it thinly Then we will mix it with the mixture of salt, water and a little sugar and we will soak it overnight About 2 nights, we can get a product like this To marinate this soup pot with 1 liter of water I will add 10 grams of MSG 40 grams of sugar Because this has a sour taste, I will add a little more sugar If you are from the North, you can reduce the sugar I will add 15 grams of salt Note that we don't use fish sauce for this dish Because it has a sour taste, we only use 3 types I don't use seasoning powder Because when seasoning powder, it will increase the sour taste And the same goes for fish sauce And then the water will be poisoned And I will put this mixture in here Let it boil Normally, we can cook this bamboo shoot for about 10 minutes We don't cook for too long Like this fish, we cook for 5 minutes After cooking the fish for 5 minutes, we will put the bamboo shoot in We cook for another 10 minutes In total, we cook a pot of soup for about 13-15 minutes We don't cook for too long If we cook for too long, the fish will be broken You see, it's quite simple So if you let the soup cool We still don't have the fishy smell of fish For all kinds of fish Normally, we eat frozen fish You should handle it that way You see, after it boils and it's cooked like this And we turn off the heat It's very fast, right? Our dish is complete And now we just have to take it out You see, we don't spend too much time We have a dish like this For this bamboo shoot soup We can use it with rice Or rice noodles To change the taste on hot days like this Goodbye and see you again in the next episodes