Chỉ cần 1 cái giá làm ngay món bánh này siêu nhanh và đơn giản.

Hello everyone, today I share with you how to make a very simple cake This cake I will use the tools I have at home The outside of the cake is very crispy, the inside is very soft, the ingredients are also easy to find Now, let's see how to make it 200g all-purpose flour, 2 eggs, 10g scallions, 10g baking powder, a little salt, about 1.3 tsp Now I will put all the flour in here Next is 10g baking powder and a little salt Then I will mix it up I will put 2 eggs in a bowl and beat it until it melts Then I will put it in the flour and mix it up When the flour is evenly mixed, I will add water and mix it up I will put all the remaining water in here and mix it up Stir until the flour is smooth and a little loose Then I will add the scallions and mix it up Now I will cover it and let it rest After resting for 15 minutes, the flour has risen quite a lot When I look closely, the flour has a little air like this You can see, the flour is very loose At this time, I will go over and prepare the oil Turn on the stove and set the heat to medium to make the oil hot I use a soup bowl, you can use any soup bowl Then I will put it in here, let me gather the oil together to make my pan hot Of course, I use a soup bowl with a handle to fry it less hot When the oil starts to heat up, I will fry the cake I will scoop a spoonful of flour and put it in here Then I will dip it down To shape the cake, I will shake it lightly I will shake it round like this I shake it until my cake starts to rise It rises like this, then I will blow the cake Because my pan is already hot, my cake is very easy to stick Maybe 1-2 times, the cake will be a little sticky But don't worry, if you do it slowly, your pan will be very easy to stick And continue to do the same for the rest My cake is very golden at this time Look, the cake is very delicious Now the cake is also quite crispy The cake is golden, now I will take it out I will put it here to absorb less oil And here, the cake is done Look, the cake is very beautiful It's round and cute It looks very beautiful Now let me break it for you to see The outside is very crispy When I tear the inside, the cake is soft and delicious When this cake is fried, it will be more delicious This cake has been left for 15 minutes Now the cake is quite soft The cake has a salty taste And it has a very characteristic fatty aroma It smells of scallions, very delicious So I have finished sharing the recipe for the cake It's delicious and simple If you have time, please try it