Cách làm bánh chuối nếp hấp đơn giản mà ngon như bánh tét

Welcome back to my channel This is steamed banana cake The cake is covered with banana leaves and has a special smell like a cake Some people call it mini cake but it's easier to make The banana is sweet and has a beautiful red color The filling is soft and creamy The way to make this cake is very easy and simple It only takes a little time to steam If you like this cake let's make it together First, let's marinate the banana I use 12 bananas This is a medium size banana It weighs about 500-600 grams I marinate about 60 grams of sugar This is steamed banana You should choose the ripe banana It tastes better I add about 1 third of a teaspoon of salt To make the banana smell good and have a beautiful red color I add about 2 tablespoons of wine If you don't have wine, you can replace it with white wine I add wine mainly to make the banana color beautiful If you don't have or don't like you can skip the wine You can mix it up until it absorbs Then I leave it for at least 2 hours before I pack the cake If you have time you can marinate from the previous day Then I put it in the refrigerator The next day it will be very delicious I leave it at room temperature You don't need to put it in the refrigerator For 12 small bananas I use 500 grams of sticky rice This sticky rice is washed You don't need to soak it for a long time You just need to soak it for 30 minutes Then I clean it up and put it out of the basket Let it drain the water I marinated this banana from last night I put it in the refrigerator It has absorbed very well You can separate the banana and mix it with the sticky rice It will be very fragrant and delicious You don't need to add sugar to the sticky rice It already has sugar but it is very fragrant The banana juice I made is about 100 ml I add 200 ml of water I add 200 ml of coconut milk The total amount of water to stir the sticky rice is about 400 ml The amount of coconut milk is just right If you like it more you can use coconut milk instead of coconut milk I stir it up and put it in the pan to stir-fry You don't need to add sugar This cake will be sweet and a little salty so I add more salt I add 1 teaspoon of salt to make it less salty If you don't have salt you can add 1 teaspoon of black pepper I cook it on medium heat You can see it boiling so I add the sticky rice When it boils, reduce the heat and add the sticky rice I cook it on medium heat It's easy to get stuck if you cook it on high heat but if you cook it on low heat it will be very sticky You just need to stir it up until it's dry Remember to stir the bottom it's easy to get stuck It's dry now You can see it's dry You don't need to stir it too much You just need to stir it until it's dry The sticky rice is not too sticky so it's easy to wrap the cake and turn off the heat It's dry now so I can turn off the heat I'm sorry everyone I forgot to add 100g of coconut milk I will add it later I will add 100g of coconut milk It will be very delicious I should have added it at the beginning I forgot to add it I just need to stir it up You can add it later It's still sticky It will be easier to mix It's because I forgot I will add it later I will prepare the cake You can use banana leaves You can dry them or you can boil them I keep the banana leaves in the freezer I keep the banana leaves in the freezer You can clean it It can be a little bigger than a finger or a little more than a finger. And a small leaf, you put it like this. And the diameter of the small leaf is equal to the length of the banana. It's about the size of a banana or a little more than that. It's not shorter. Then I will take the sticky part and roll it out. Roll it out like a grilled sticky banana. I wrap it on the outside. You can divide it into 12 already sticky parts. It will be easier for me. It's not missing. Put the sticky part on the small banana leaf. You roll it out evenly. You roll it out so that it is enough to cover the banana. Then I put the banana in. Then just roll it up. It's very simple. I don't need to tie anything on this cake. And I should wrap my hands a little bit. As long as the sticky part is wrapped around the banana. You should wrap your hands a little bit. At the two ends, you can use a spoon or something. I cover it to make it neat. This one has a sticky degree. So it's very easy to do. It won't fall out. Don't worry. Then I put it on the big leaf. I put the big leaf upside down. Just roll it up. The big leaf is just enough to cover the two sides outside. Now I should leave the banana leaf underneath. I will wrap it up. You can see how I wrap it. I don't know how to describe it. I wrap the two ends like a sticky wrap. I press one side first. I press it into a triangle. Then I wrap the other side. And turn it upside down. Then it's done. This one is done. You don't need to tie anything on this cake. Just wrap it up and steam it. It's very neat. I will wrap another one. I wrap it up. I wrap it up to cover the banana leaf. When you wrap the leaf inside, you should wrap it tightly. When the cake is steamed, the cake will be firmer. It won't break. I wrap the leaf inside tightly first. Then I wrap the leaf outside. Remember to leave the outer leaf underneath. I wrap the two ends. And it's done. When the cake is wrapped, I put it in the steamer. You should put a few banana leaves underneath. It will reduce the steam. The steam won't go inside the cake too much. It will make the cake smaller. You can steam this cake when it's cold. You don't need hot water. It will take a long time to steam this cake. At least 90 minutes to 120 minutes. I steam it on medium heat. This cake only needs 60 minutes. The cake may be cooked. But when it's cold, it will harden. 60 minutes is not enough time for the banana leaf to turn red. So I steam it for 90 minutes to 120 minutes. I steam it for 120 minutes. When the cake is steamed, I take it out. Don't put it inside. You can open the two ends to make it easier to take it out. It won't sweat a lot. I can keep it for 2-3 days. If it sweats a lot, the cake will harden. The cake is cold now. It tastes better when it's cold. It's easier to eat. I will open it to show you. When you open it, it smells like a cake. It's easier to make this cake. You don't need to tie it up. I will cut it to show you. The inside of the banana is red and beautiful. The leaf is soft, so I wet the leaf with wine to make it beautiful. It doesn't smell like wine. If you don't like it, you can skip it. If you have time, try to make this cake. Thank you for watching.