Một ngày lang thang Quản Bạ |Du lịch ẩm thực Hà Giang #2

Hi, good morning everyone I just woke up, today I woke up a little late Last night I slept in the house of Mr. Danh's wife The children are playing tug of war I just woke up Did you sleep well? The sky is still quite a lot of dew Now I will go around here Introduce to everyone, this is the house of the local people up here People often use the floor like this Because the sky here is quite cold in winter So the floor like this can keep warm very well And when the summer is hot, the floor will also cool down It will make your house cooler Normally, people will use the soil in the bottom The deeper it is, the better Then they will have a frame A frame is put up And there is a thing to press it to tighten Gently grind up like this, it will form a wall Grind a lot, it takes a lot of effort Normally, the house of the delivery person will have 3 walls As you can see, there are 2 columns Divided into 3 walls And the middle wall is usually the altar and the guest room And on both sides, right and left, it will usually be the bedroom The kitchen will be at the back The back is the separate kitchen area with 3 walls in front Up there, they usually have a rack And they will have a storage in there to store a lot of rice Normally, the rice here can only be harvested once a year So usually that year, after planting the rice, they bring the rice to the storage and store it for a whole year They can even use it for 2-3 years Around here is a kind of old forest Early in the morning, there is only the sound of birds singing and the sound of the sea The sky is still foggy Over there is a mountain top full of clouds Let me zoom in See, the clouds are over the top of the mountain I have 2 rice cakes here Rice cake is a kind of rice cake There are 2 rice cakes here Rice cake is a kind of rice cake that is wrapped with pine leaves and is very popular in the Northwest Here, can you see it's a little cloudy? So people will call it rice cake Now I will have breakfast here Rice cake is wrapped with 2 layers of pine leaves Normally, there are 2 kinds of rice cake, green rice cake or black rice cake For green rice cake, people will use the juice of the lotus leaf They will mix the juice of the lotus leaf into the sticky rice to make the green rice cake For black rice cake, they will use the charcoal of the rice field or the charcoal of the cypress tree or the cypress tree to mix into the sticky rice Let me take it out There are 2 layers of leaves This is the black rice cake When I eat it, I will... Can you see the black sticky rice is very special? The outer layer is like a layer of fat Because when the charcoal is mixed into the sticky rice, it will make the sticky rice more sticky and have a special smell When I eat it, I will tear this off I will take the handle I will hold it with one hand Hold it tight Oh, this one is a little torn I will tear it deeper Then I will hold it with one hand I will pull it Then this one will be cut into 2 There Done I will tear it like this Then I will have 2 different types of sticky rice cake This is the fat The fat is made from the black pork There is also green beans Then I just hold it and eat it Although it is mixed with charcoal, but I can't smell the charcoal The smell of the cypress tree is very fragrant The sticky rice is very sticky and firm And it's like... If you eat rice cake with water In the South, we usually use the water to soak the sticky rice The principle here is almost the same But they will mix the charcoal into the rice So when cooked, it will have a black color like this Except for the sticky part, it is more flexible and fragrant The filling is the same as the rice cake of Banh Chung or Banh Tet They also marinate with pepper Quite fragrant Now I will continue to eat Then I will go to the village to see people ploughing And I will go up there to see the cave There is a very beautiful cave nearby Today I woke up a little late because I slept a little too long That's it The valley below is so beautiful Oh, everyone carries a big bag The bag is bigger than them I have just arrived at Lanh commune, district 8 It takes about 30 minutes from Tam Son town to here Actually, it is only about 7-8 km But because of the mountain roads, it takes a long time I will go in here There are a lot of women ploughing here There are some women ploughing on both sides It's quite sunny, so I don't know if you can see it clearly Yes, ma'am This is the Lanh commune Most of the people here are Mong people After ploughing, we tear the rope Do you know how to do it? Do you do it by hand? Yes, by hand Have you ever broken your hand? No After taking it out, we will stick it here Take the shell and then stick it Yes We will stick it for 40 minutes After 40 minutes, we will tie it again Why do we put it here and then break it? Yes We break it with 1kg of sugar I use 1kg of sugar It means that when she takes out about 1kg She will put it here and break it So that it will be crumpled Yes We take it out and then break it We will have this to break Yes So that it will be crumpled Do we have to dry it again? No We will stick it Yes We will stick it for 40 minutes We will finish it in 40 minutes Yes Ah After sticking it, we will take this out We will take this out And then we will tie it again Tie it again? How do we tie it? Do we tie it again? Yes We tie it again Yes After 40 minutes They will take each of these strings And tie it by hand Yes, tie it by hand Tie it by hand Tie it and tie it again Ah All by hand Yes, by hand Yes She will dip the water The string has been tied Into the water So that when we start to tie it in here, it will not be confused We dry it This string It is not called fabric, it is still a string because it is still very rough After it becomes a string like this We will put it in this pot and cook it with the water With the stove here They will put the stove in here with the water And cook this for 4 hours And cook 4-5 times like that So that this string will lose its gray color And it will be crumpled and white So Every 4 hours and cook 4-5 times like that It will gradually turn white and cook with the water Then bring it in here and Will get a whiter string After the fabric is done, she will stand up here to roll it to soften the fabric Because the fabric is a bit hard It is true that doing this will lose a lot of effort Standing like this for 2 hours will be 10 meters long There After pressing down like that, the fabric will be smoother, softer and shinier Ah, we roll it to make it shiny like that This side is still not rolled yet, so you will see it a bit wrinkled And this side is finished rolling It is very shiny And it is softer And here it is rougher Interesting, just standing there and rolling it will make the fabric shiny and soft This fabric, after being rolled over that rolling pin Then people will take it back This is just a roll to make it soft and shiny People will take it back It will be kind of reverse To make this string come out again After taking the fabric out again Then start to put it back in the direction And put it in the bucket and turn it over again Through a lot of steps The special thing here is the bucket Then it will always have a string in here She is drawing a pattern on the finished linen fabric Why do you draw a pattern? You will see on the clothes of the Mong people There will be very beautiful patterns, right? Then they usually draw a pattern like this So that the pattern will cover the fabric And they dip this whole piece of fabric into the water to dye Then the parts with this pattern will not stick to the dye Then it will be white And the white fabric outside It will turn into a dark color Or the color of the plastic I mean Very good Then use this fabric to cook at a high temperature to let the sand melt Then it will be the finished fabric Over there is a stove that she is cooking She will draw Do we have to draw this first? Ah, we have to draw There is a line first This is stuck, then we will... Yeah She will draw in front of these squares So that I can know the position Then she will draw the pattern on it On the body of the cat, there is also a part of the fabric that has been dyed and drawn the pattern like this This is the part that you can see the color of the dye And this white part This white part is also drawn on the lining After the lining is drawn, it will be dipped in the dye in the tea The part with the lining on it will not be dyed with dye It will be white like this And the part that is dyed with dye will be black I am 15 years old 15 years old, how old are you now? I am 35 years old It's been 20 years doing this Ah, there is a place here to display products What's your name? My name is Cho She is taking me to a place where people display products made from linen I just bought a souvenir product like this Made from linen, linen fabric The cat is very cute This one sells for 100,000 VND And there are many products, but just now in there In there, they don't allow filming Because the products are quite secret So people don't allow filming So if you come here, you can buy cute products There are also scarves and traditional clothes of the Mong people There are very few men's clothes Because most of them will make women's clothes The traditional clothes of the Mong people are only black linen And a little bit of linen fabric So I couldn't buy it because they didn't sell it So in a few days, let's go shopping I will buy the clothes of the Mong people and try it on Now I'm going to find something to eat It's quite sunny and I'm quite hungry now This is a fruit Then grapefruit, mango and wild tamarind I will buy a mango and a little wild tamarind How much is it? Yes, I come here She will peel the grapefruit for me This fruit will be sour This must have a bowl of delicious chili salt to eat Do you have salt? Soup powder? Too sour It's sour Oh, it's really sour The sour taste will be a little bit We will wash the core of the bamboo shoot The outer skin is thick, so we have to peel it And this part we can eat the whole piece without peeling I will try a piece of the core inside The outer skin is a bit rough and a bit bitter It's so sour The core inside is even more sour It's so sour You should try a piece This one is really sour The sourness is a bit light and a bit bitter The aftertaste of the sourness is still in the core This one must be seasoned with salt and chili paste If you are pregnant and craving for sourness This one is 10,000 vnd How much? 10,000 or 1,000 vnd? 2,000 vnd per piece No, 1,000 vnd for 2 pieces 2,000 vnd for 2 pieces? Yes No It's broken. We can eat it now, right? 1,000 vnd or 10,000 vnd 1,000 vnd Only 1,000 vnd This one is cheap How much is this one? 5,000 vnd 5,000 vnd for 2 pieces 5,000 vnd per piece 2 pieces are 5,000 vnd 10,000 vnd or 5,000 vnd I'll try one This is wild tamarind Now, I'll try one without the face You said it's sweet Try one Is it sweet? It's sweet Why do you say it's sweet without the face? This one is interesting It's a bit sour when you bite it But after a while, it has the aftertaste The aftertaste is in the tongue and throat This one is special It's a bit sour This one is 10,000 vnd Yes 20,000 vnd This one is 10,000 vnd 10,000 vnd is 20,000 vnd How much is this one? 2,000 vnd 2,000 vnd for 3 pieces It's 22,000 vnd 22,000 vnd has a lot of fruits It's very cheap Bye bye I'll have a fried chicken with tofu and boiled catfish Boiled catfish or stir-fried? Boiled catfish In the morning, if you come here to eat, there will be chicken pho The chicken pho here is also very delicious It's only 30,000 vnd for one But in the morning In the afternoon, people will not sell pho anymore They will sell rice Fried chicken rice or black pork Fried black pork is very famous here And I ordered a fried chicken, a tofu with tomato sauce and a boiled catfish In the afternoon, it will be a bit noisy here because it is quite crowded And it will be a bit hot This is catfish Catfish is one of the very typical catfish of the Northwest Because the soil here is quite dry and difficult to grow other types of vegetables So mostly catfish will live very well And almost all ethnicities, people here use catfish as one of the main and common foods Boiled catfish Tofu stir-fried with tomato sauce And this is fried chicken It's chicken marinated with a little turmeric and ginger with a little salt And they will fry on the big pan To keep the chicken alive This is mountain chicken And a little boiled vegetable Boiled cabbage with a piece of ginger Simple The meal is very average Today I don't have lunch at Mr. Danh's house So I will eat here Then in the afternoon, I will have dinner with Mr. Danh's wife Chicken thigh is very tough and firm But when fried like this, it will be firmer A little dry And it smells a little ginger I'm hungry so I feel very delicious People here use a lot of ginger in meals Yesterday at Mr. Danh's house, I saw Stir-fry also put ginger Stew also put ginger Soup also put ginger Depending on ... Almost ginger is the main spice of everyone in the house Boiled catfish The taste of catfish is almost like the bitter taste of catfish A little bitter, a little bitter Very crispy Now I will continue to eat my lunch Then I will go to Lung Khuyen cave To visit one of the very famous caves in this Quang Ba area Here This is the rock When it falls It will collapse like this Goodbye everyone I'm Khoai Remember to subscribe to see more videos about travel and food every week