ĂN THỊT NƯỚNG THEO CÁCH NGƯỜI DAO |Du lịch Hà Giang #4

This is a rose tree. When it falls, it will be crushed like this. This is the first time I've ever eaten a rose and picked it from a tree like this. Now I'm going back home. I happened to pass by and saw the rose tree of the lady in here. There are a lot of fruits, so I asked her to pick them for me. Now I'm going back home to have dinner. This is the first time I've ever eaten a rose. I picked it from a tree like this. Do you want to eat a rose? I have some roses here. She's washing her hands. This is a rose. I just picked it from the head of the lady. Do you often eat this fruit? Yes. Normally, people eat it raw, right? This is a rose. I just picked it from the lady in front of me. I asked her to buy it, but she said she didn't take money. Have you eaten yet? I have eaten. I have eaten on the tree. Oh, are you peeling the nutmeg? Yes. Oh, are you peeling the nutmeg? Yes. Oh, are you peeling the nutmeg? Yes. Normally, we can burn it with fire, right? Yes. It smells so good. But we can't burn it with fire. We can marinate it with lime leaves. Yes. Now we grind it. It's so modern. This is the nutmeg after being ground. It smells so good. It has the smell of sage. Have you ever drunk sage? No, I haven't. It smells so good. We will marinate it with pork later. This pork is the black pork of the Mong people on the mountain. Now we cut the lime leaves. Normally, we only use lime leaves with chicken. We rarely use pork. We use lime leaves and pork. Yes. How much is it per kilogram? 140,000 VND per kilogram. Yes. This whole piece is one kilogram? Yes. 140,000 VND per kilogram. It's twice the price of the pork in Sui area. Yes. This chicken is 150,000 VND. Yes. Because it's a half-chicken. Yes. So the meat is delicious. Why do you remove the fat? This fat is for decoration. Ah, for decoration. This fat is for decoration. Yes. If we remove all the fat, it will be too greasy. Yes. We only use half of the fat. The smell of sage is so good. We put it here. Especially, we have to grill it. Or grill it before using it. Yes. You did it so fast. I just came down and saw you finished grilling. I just grilled it. Because I put it on the pan and it burned too fast. Yes. We put a lot of pepper. In Quang Ba area, people don't use a lot of star anise. So people still use pepper and chili to replace the spicy taste. We don't add salt. We add fish sauce this year. It's too much. I just took a few boxes. We grind it to remove the smell. I'm afraid that the smell will fly away. We cover it tightly. Yes. There are a lot of lime leaves. Looking inside, we can see the aroma. Yes. The lime leaves used for grilling meat is one of the characteristics of the Dao people. Oh, he put the... The corn. It's off again. It's off. Sim. Sim, come here. What does it mean? There are fruits here. Yes. There are fruits. Are you looking for the kids? Yes. There are fruits here. Hurry up. The fruits are here. Hurry up. So there is already honey, right? We put it inside to see if there is honey. It's already melted. There is honey. Hey. This is for you. Here. We just separate it and eat it, right? Yes. This is the fruit. This is its tree. Its tree. And there are fruits. There are fruits. Yes. But this one is not good. Here. There are fruits. This one is still young. And this is the ripe fruit. There is a ripe fruit here. But this one is not sweet. Yes. This one is only 1,000 vnd per fruit. 1,000 vnd per fruit. Yes. I'm surprised. I don't understand why people sell it. Yes. These are the fruits I bought on the street. I bought them for the kids at home. Do you know how to eat this fruit? Do you know this fruit? What is its name? Wait a minute. Here. There is a piece cut off. Let's try it. Try it. Is it sweet? This is the wild tamarind. What is this fruit? No. This one is cut off. From this one? Yes. This is the wild guava. Wild guava? Yes. It's very sour. We don't have this fruit here. It's a strange fruit. Is it very sour? Is it sweet? This one is sour. This one is still young. It's still sweet. I'm scared. There is a Mongolian woman on the hill. She sells it. How much is a fruit? It's 2,500 VND. 2,500 VND. 4 fruits are only 10,000 VND. Let's try this one. This one is 4,000 VND. There is honey inside. 4,000 VND for a fruit. But she sells only 1,000 VND. And this one is 500 VND. Because this one is too sour. We peel off the skin. But we don't know if we should buy that fruit. We don't eat it when we buy it. I don't know which one is delicious. I think this one is sour. I think it will be delicious if we eat it with salt. Is it delicious? We just peel it off. This one is very special. There is honey inside. But we can't keep this fruit for a long time. Yes. It's quite fragrant and a little bit dusty. And it's very sweet. It's a little bit sweet. The seeds are crunchy. There is no such fruit in the Western region. There are only pineapples. It's smaller. It's almost the same. But there is no honey inside like this. This fruit is a little bit watery inside. There is honey in the middle. It will be a little bit sticky. The smell is quite fragrant. It smells like a ripe pineapple. And there are some small seeds. When we chew it, it will be crunchy. Have you ever eaten this fruit? Yes. Is it delicious? Yes. I eat too much. There are a lot of lemon leaves. It will fall out. We grill it like this. There is both lean meat and lean meat. Yes. It's soft. It's soft and not dry. It's not dry. Here. It's very sweet. Here. It's for you. We have to grill the chili on top of the salt, right? Yes. To make it more fragrant? Yes. It's beautiful. It looks very big. I admit that the smell of lemon leaves is very fragrant. Very fragrant. Here. This is chili salt. To dip with... What fruit do you eat? Apple? Grapes. Grapes? Where did you get it? I will find another fruit to eat. I have just finished grilling chili salt. Here. Oh, it's so sour. It's still as sour as before. But it's both sour and spicy. It's less boring. It's burnt. Eat it. It's okay. Just eat it. Break it to make it firm. It's beautiful. Why is it not cooked yet? Is it cooked? Or is it in the head? Here. The skewer is left. Too much. Do you hate the kitchen? Do you eat anything in the evening? This is the grilled meat skewer I just took out. So delicious. Oh, it's dark. Let's eat. Today we have stir-fried beans, sour bamboo shoots, stir-fried with eggs, and boiled water spinach. Oh, so many vegetables. 3 kinds of vegetables. But today we also have delicious grilled meat. And a tomato soup with boiled water spinach. I will try the grilled meat first. It's okay. This is the first time I have grilled pork with lime leaves. No need to dip? No need to dip. Mainly the smell of lime leaves. It's a little mild, right? A little mild smell of basil seeds. The smell of lime leaves is still the most fragrant. The smell of basil seeds is mild like the smell of lemongrass. Here people only use basil seeds. Rarely use star anise. Star anise is spicy and hot like pepper. But here we don't use much star anise. So people usually use pepper, not star anise. So delicious. We usually stir-fry sour bamboo shoots with eggs. It's soft. I see it's soft. Do you think it's soft? Here the pork and chicken are already delicious, so we don't marinate much spices. I see people only marinate spices and a little salt. Only salt and fish sauce. But if the elderly eat pork now, they will complain. But the pork here is delicious. The meat is firm and the fat is very crispy. The skin is soft. Not familiar. People usually add sugar. If it's too sweet, they don't eat it. Familiar taste. There was a man who lived up there. He didn't eat rice. He only ate green vegetables. He didn't eat meat. How could he not eat rice? What do people here eat if they don't eat rice? They eat soft food. They eat soft food, but they don't eat rice. Now I see that there is no soft food, so I can't eat rice. I just finished eating. Now I'm going to pack my stuff and take a bath. Then I'll rest early. The kids are playing down there. Today I walked a lot and it was a little sunny. So I'm a little tired. See you tomorrow. Goodbye everyone. I'm Khoai. Remember to subscribe to see more videos about travel and cuisine every week.