Kỳ quan bị lãng quên dưới đáy vực |Mã Pì Lèng-Nho Quế du lịch Hà Giang #7

Hi, good morning everyone. I'm Khoai. Welcome to Khoai Lang Thang channel Where are you now? Behind me are many mountains and clouds I'm standing at the famous place, the most famous place in Vietnam, Deo Ma Bi Leng And behind me is Nho Que river, it's very clear It's 7am now and the sky is still foggy and there are a lot of clouds here As you can see, Nho Que river is like a stream, it's always blue and it will cross Tu San Alley, one of the deepest alleys in Southeast Asia Actually, in the rainy season, it will be a little bit muddy Let me zoom in for you to see more clearly There, it's always like that, it will be a little bit blue Beautiful, isn't it? Now I can still see the clouds, they are flying over the mountain tops I flew over the clouds just now Alright, let's zoom in Now I will take you to visit a round of Ha Giang, wait for me for a while I'm on my way to Mr. Son's house a small house in the paper map, next to Nho Que river From Deo Ma Bi Leng to Thung Lung, one side is a mountain range, the other side is a deep valley along with dangerous dirt roads So I only dare to drive slowly It took me almost 1 hour to get to Mr. Son's house And today he will take me to explore a round of Nho Que river The river is nicknamed as the most beautiful in Dong Van highland Yes, please Hi, good morning everyone, I'm Khoai Welcome to Khoai Lang Thang channel I'm at Nho Que river Nho Que river is a very famous river in Ha Giang And behind me is Mr. Son's house Later, Mr. Son and I will go to Nho Que river and fishing Introduce to everyone, in front of me is Mr. Son who will drive the boat today This is my fishing rod The fishing rod is very long How much does a fish usually weigh on Nho Que river? How much does it weigh? Yes Oh, the biggest fish in the past was 10 kg I hope I can catch a 10 kg fish later I'm walking along the river Here is a small village with about dozens of houses next to Nho Que river In the past, there was no water in the dry season of Nho Que river But now there is a power outage So the water is less flowing and it is more stable Can you see? This is the field of the villagers They have just finished plowing They are still plowing the field Mr. Son is plowing the field Usually, in my hometown, we usually plow near the banana bush There are usually very large tigers to catch big fish It's probably the same here Wow, so many This is called Jun In my hometown, it's called Trung Duc Yes I will go to Nho Que river to fish later I'm wearing a hat Borrowed from Mr. Son's house This is my fishing rod The hook is very long It goes all the way down And there is a pole to make it faster I will reach the river bank in a while The scenery around the mountain is very magnificent In the morning, from Quoc Lo to here, it takes about 1 hour Only about 6 km But because the mountain road is quite difficult to go So I don't dare to run fast I ran and lost nearly 1 hour to get here Yes Here In front of me is Nho Que river The color is very beautiful, it will always be blue like that Actually, in the rainy season, it will be a little bit darker But basically, it will still be a little bit blue like this Do you see the dry trees next to the river? In the past, I thought this place was water It is a normal land area But after the flood, the water will rise And the trees that are submerged in the water will die And leave the leaves like this So the scenery is very strange Below, you can see some bamboos Very clear In the morning, the water surface here will be very foggy, very beautiful If I turn left here, I will go to the source of China And if I turn right here, I will go to Ma Bi Leng Ma Bi Leng and Tu San Nho Que river is also known as the most beautiful river in Ha Giang It originates from the south of China And it takes about 100 km to reach the territory of Vietnam Nho Que river still crosses the Tu San Alley I will go there and visit the Tu San Alley later Over there, there are people who are harvesting rice Let me zoom in a little bit People are harvesting rice Tu San Alley Very cool Because the stone wall will stand straight and it is only about 70 degrees When you go to Ma Bi Leng You can look from the side of the hill And you can see that the Nho Que river is as small as a finger It goes through 2 streams like this Over here, there are people who are fishing Here is a little brother fishing And over here, there is also a man fishing Usually in the dry season, if you go to the Tu San Alley, you will see that it is higher and narrower Now it is the rainy season, so the water is very high The river can be as deep as 50-60 meters So when I look here, I will see that the water is full So I see that the alley is also wide It is not as deep as when the water is in the dry season Now I will go back to the Tu San Alley and go to the fishing spot Over here, there are some mountain goats They are picking up grass Mr. Son will pick up the 7 jackfruits that have been planted since yesterday How many days will it take to pick them up? 2 days It has been planted for 2 days Hopefully, there will be a boat full of fish Usually, there will be fish and shrimp There are a lot of holes in there so that the fish can't get out and come back Below, he put the corn husk It is the corn husk that is used to make wine And the corn husk is used to make bait to catch these shrimps They are jumping around This is a river shrimp A spring shrimp There are some fish What do you usually cook with these shrimps? Just fry it and eat it? There are still a lot left. This is the first trap Then we let it live He has a net like this He put some shrimps in here so that they can still live I saw a lot of people selling this kind of shrimp at the market The price is also very high From 100,000vnd to 200,000vnd per kg, depending on the size I still put the corn husk back In the past, there were only natural fish and river fish But when the electricity is back The water will be more And the government also released some other fish Into the river Let it grow naturally So now there are also catfish Mr. Bao sometimes has catfish There are quite a lot of familiar fish Mainly, this trap can only catch small fish and shrimp After a while, it will catch bigger fish Each string is a trap It is thrown out like this How many traps do you put in this whole river? 30? 60? So every day I go to remove 60 traps I asked a few villages I have come home The goats are calling He is digging a hole in the net To prepare for fishing He is looking for a suitable place to fish So cool I have been out in the sun for a while Here is the ideal place Hope to catch a 10kg catfish In the past, there were only natural fish and river fish But when the electricity is back The water will be more So the government also releases a lot of catfish like this So now there are a lot of different catfish There are also catfish Catfish Catfish is the easiest to catch Because that devil is the most greedy And the other fish live relatively deep So it will be more difficult to catch And it is also smarter A portion There is a duck over there The mother duck goes first and the ducklings follow So cute Today is a very easy fishing day But the victory belongs to the age of the fish Not to me I didn't catch any fish Or... It's okay Now I will go home Cook lunch, because it's noon I will go fishing in the afternoon Besides, I caught some shrimps and catfish When the net was broken I hope this afternoon I can catch them These are the shrimps I caught earlier There are some fish in there Mr. Son is peeling some shrimps I will eat them with rice later There are some catfish and catfish in here What are you cooking? I'm cooking meat Ah Black pork What's your name? My name is Nhinh Mrs. Nhinh Mrs. Nhinh is cooking black pork Do you stir-fry with ginger or pork fat? Stir-fry with turmeric powder We add turmeric powder Ah, use turmeric powder and a little salt Just use a little turmeric powder and salt And stir-fry this black pork To make it smell good It's very yellow The yellow color of turmeric Normally, people here will set up a stove in the house So that the smoke of the stove will go up on the stove On the stove, people will cook the food You can see There are some corn and corn The corn will be cooked on the stove And the smoke of the stove will go up And it will help the food on the stove not to be broken Not to be moldy, damp or moldy A natural preservation Do you often cook meat on the stove? Yes, I do Ah, in winter, right? Yes Normally, in winter, it's cold here People will start to cook meat on the stove and hang it on the stove I'll go up Here On the stove, there are a lot of corn There are some pine cones A little purple onion I'm looking at the place where there are some... ...silk It's the stove Here, slowly This is the floor This is the stove It has been covered with a layer of black smoke When eating, people will grill it and break it Remove the black layer and eat the meat inside Do you see the rice sticks on the roof? When I was in Nho Que river I saw some people pick up the rice sticks like this This is the tradition of the people here People bring a bag of rice sticks like this to keep in the house When no one is at home They will use this to burn the rice sticks and spread it in the coffin This is a traditional practice of the people When I was in Nho Que river, I saw people pick up the rice sticks one by one Add a little fat, shrimp and salt to make it crispy I will cut the big ones and leave the small ones whole These are the shrimp that I caught in Nho Que river this morning That is the rice cooker The one next to it is the rice cooker It has been a long time since I ate rice with a rice cooker A few years ago Now people use electric rice cookers Eating this reminds me of Tep Rang in the West Have you ever watched TV and seen the West? Yes Do you listen to folk music? I don't know how to sing, I don't know how to play I only know how to listen to music Normally, in the winter, after cooking rice, we leave the coal to warm the house, right? Yes So people usually leave the stove in the house Now the water is starting to dry And these shrimps will also be hard and crispy In my hometown, if it is small like this, people will call it Tep The Tep And the shrimp will be bigger Oh, it smells so good Fragrant She uses a little pork fat to heat it up And fry the fish Fried fish and flatfish Put the tomatoes in when it's crispy Oh, the fish is starting to be crispy and fragrant After the fish is crispy, she will put the tomatoes in Is this our traditional dish or what? It means that when we have fried fish, we will do this Here, put the tomatoes on top Then she will cover it again to make it soft When I go home in Ben Tre, I will try to make this dish In general, it is very professional and many steps Fry until it is crispy, put the tomatoes in Then stew it to make it soft, add a little water Stew again This is bean paste Soybean paste In my hometown, it is often called soybean paste Then make it into bean paste Do we use it to stir-fry or what? She will stir-fry it a little bit Oh, it's so delicious Stir-fry the bean paste Then we have rice Here, almost every time we eat rice, there will be a bottle of corn wine To drink together Oh, there are a lot of dishes to eat today This wine is made by our family Thank you, Mrs. It's the law So many dishes I will try this shrimp first It is crispy It is not hard anymore This one is like a dragonfly in my hometown Dragonfly eats dragon, but it smells like a dragon And this one doesn't smell like a dragon This is the right size of its shrimp If it is big, it will be as big as this It is also big? It is small Many people catch it too much Do you think it will be small like this? It is big It is as big as this It means that there are some that have claws, it can be as big as this But this big one, we have to peel it Cut the claws Yes, cut the claws If we eat it, it will be dirty So we have to throw it away What is this dish called? It is also called tomato fish Do you often make this dish when there is fish? In your hometown? There are also types of fish that are fried and not eaten Do you usually make big or small fish? I just fry the small fish and eat it When there is a big fish, we make it with tomatoes Yes, we make it with tomatoes Is it like in your hometown? Some people still boil it Boil it, then add the pomegranate leaves Yes Put the pomegranate leaves in It is like we cook ... Cook soup Soup Yes With fish Yes Cook with pomegranate leaves Yes In your hometown, when there is a big fish, people often braise it Do you usually use fish sauce to braise it? Yes, sometimes braise it The small fish is also often fried crispy like this Yes Everywhere here, you will see people eat black pig Yes, all black pig I went to the market and still saw people selling white pig Black pig's skin and fat are usually very delicious Normally, when we eat white pig, we don't dare to eat fat But black pig's fat is very crispy and the skin is very soft Yes Does black pig now have industrial breeding? Still have If I don't know I don't know if I still buy For example, people who have experience in raising pigs to earn money About 2-3 months, they are out of school, so they still raise pigs Even though they are black pig, but they still don't eat meat Yes That's it And we have to ... For example, we know We look at the meat, we also know that we are different In addition, if we go to the market, we are all familiar Yes People here don't dare to trick us They don't dare Why don't they dare when they are familiar? For example, now they don't know For example, if they are familiar, they will take the good one This can be taken, the other part can't be taken Yes This is the medicine for back pain Wild banana is the medicine for back pain The soup here, everyone just put a little salt To make it salty Not to add a lot of spices like me He is leading me to see the generator of the house Down here, people don't have electricity Just use a generator based on the power of this stream To generate enough electricity to light up the house Do you see that? That is the generator of the house This is the one family uses, right? Use more water up there This is the water Ah, there is a water supply line from above If you want it to be stronger, you have to stand a little more to get a few light bulbs Then it will rotate the turbine The turbine rotates to generate enough electricity to light up a few light bulbs There is still no electricity in here He said that this stream is normally like this But when it rains, it will flood and can't go through Flood up to here Now I'm going to the front of a stream People here call it cool stream It's called cool stream because the water is as cool as the water in the fridge Not as cold as the fridge But it's only about 10 degrees When I sit close, he said that I have to wear a cold shirt Otherwise, I can't stand the cold I just came here and it's already cool This is called a natural cold machine When the weather is hot, I just stand here and it's already very cold Very cold I think the water is still cold because it flows down from the top of the mountain Let's try the water below to see if it's very cold It's very cold This is probably about 90 degrees Cold, cold, cold It's not cold in winter It's just like that In winter, it's not cold He said that this water, especially in winter, will be warmer than normal temperature And in summer, it's cold and cool Standing below, it's already very cool Special, that's why people call it cool stream The water is as cold as the lakes where people raise catfish I just said goodbye to everyone And now I'm going to go back to Dong Van town The way up will be a bit difficult Because the road is very enthusiastic Today is very fun Because everyone led me to go around There was a little sad that I caught some fish but they didn't want to eat So it was a bit of a failure in the fishing place But it's okay Anyway, I had a very delicious family meal And everyone is very enthusiastic Although there is a little bit of a language difference But everyone is very hard to explain Every time I'm curious or ask something Now I will go for a walk and watch the scenery Then go back to Dong Van town See you in the next episode Remember to subscribe, share and like for me Oh, the call is so loud Bye bye Goodbye everyone, I'm Khoai Remember to subscribe to see more videos about travel and food every week