Người Mông nấu mèn mén đãi người Miền Tây |Du lịch Hà Giang #5

Good morning, everyone. I'm Khoai. Welcome to Khoai Lang Thang channel Today, I'm going to learn how to make pho Actually, this pho restaurant is owned by this lady I just come here to learn how to make pho Now, I'm going to try my pho Pour it in, right? Try it Pour it all in How to spread the dough? Don't be too much Spread it out Put it in Why don't you spread it out? The more you spread it out, the uglier it will be What's wrong? It's in my hand It's like a cloud That's it Try your best You can do it But it's still spread out It's spread out, but it's more difficult I'm so lucky that I don't have to spread the dough Good morning, everyone. I'm Khoai Welcome to Khoai Lang Thang channel Today, I'm in a very special place It's in Quang Ba It's about 10 km away from Quang Ba This place is called Trang Kiem The specialty here is Trang Kiem pho Most people who pass by Quang Ba They come here to eat this pho This pho is special My bowl of pho has been brought out You can see a lot of scallions A little bit of coriander And a lot of chicken The chicken skin is a little bit yellow Because of the broth They put a little bit of turmeric I'll try the broth The broth is a little bit yellow Because of the chicken fat And the turmeric in the broth It smells like ginger The broth is very sweet The taste of chicken bones and pork bones This pho is very special They don't use a lot of herbs In Hanoi or in the South They only use ginger They use ginger with broth And chicken bones And a little bit of herbs To make it sweet So the broth has a special taste Compared to other places I'll try the pho The pho is quite big It's a little bit soft Mmm The pho is very soft And it's a little bit chewy It's different from the pho we usually eat Because the pho is very soft So the pho they cut is also very thick But it's not dry or hard The pho here is cooked on the spot You can see that the color of the pho is a little bit pink Because it's made with red rice Mixed with white rice According to their special ratio Then they will Add a little bit of cold rice And start to knead And start to use that flour To make the cake Fresh right on the spot The taste is different And this pho is very soft The pho board is also very big Almost like the soft noodles In the South Especially here, they don't use beef To cook pho They only use chicken The chicken is the specialty here I'll put some chicken with the pho And try it The chicken on top is the thigh The meat is more delicious and special than the chicken we usually eat The skin is still a little bit crunchy and fatty So they don't use beef To cook pho Because the chicken on top is a specialty In this area, there is a market About every Thursday People will gather at the market And sell a lot of pho If you come to the market It will be more fun If not, you can go through Dong Van And go through Quang Ba You can come here to eat One of the old pho shops here 4 generations have sold the special pho Now I will focus on eating my pho Then I will go straight to Dong Van Bye There is no traffic jam It's like a rock that has just fallen from the sky Oh, a lonely tree lying in the middle of the road Dong Van, the North Pole of Vietnam This place has suffered from attacks From China to Vietnam in the 1980s The place where water and land Are far away Recognized by UNESCO As a World Heritage Park I often call this place the soul of the rocky plateau The rocks make Dong Van special And it is the rocks that make life here Different from the rest of Vietnam There is no land People are looking for a piece of land to put in the rocks Sometimes it's enough to plant a corn tree Or a cat tree There is no land No water Which means there is no rice So the only source of corn flour Is the common poor rice The rocks are not enough for the forest Lack of firewood So the dry elephant Even corn is the only food People can find here Along the mountains If you pay attention You will see the dried corn Always kept by the people as a precious firewood The first person to welcome the potato To the land of this rock is Mrs. Choe And today She will pick the potato And the traditional sour soup of the Mong people It's evening now And I just changed into a new shirt Take off the shirt to keep it warm This is the corn flour that you have steamed The corn flour is... Then she will steam it twice Mix it with water Then we steam it for an hour To make it soft Can I eat it? Yes, you can This is the corn flour that you have ground Let me turn on the light Yes, let me see Here, the light is on Turn on the light Here This is the corn flour that you have ground The corn flour is yellow There are some ants that eat it The yellow color is like butter I like it This is the corn flour that you have ground You have ground it with the mortar, right? Yes, we have ground it with the mortar Yes This is my mother-in-law's The ants eat it And the vegetables We cook them all But they are clean Yes So I have it at home The Mong people didn't have this The sticky corn is soft And the soft corn is dry corn When it is dry, the corn can be cooked Mix it with water Yes, we mix it with water Mix it too much water makes it sticky This is the corn flour that you have steamed once Normally, you have to make from this flour and it takes many hours We have to add water to the flour We have to mix it like this Then we have to spread it If we don't spread it, it will be... ...it will be not delicious So we have to spread it We don't need to spread this anymore We don't spread this anymore We have to do this A little bit more It will be spread Spread and then we... ...steam it We have to wrap it like this All of this So it will be more delicious Do you see it looks like green bean flour? If we add too much water, it will not be delicious It will be too thick, right? Yes Add less water Then it will be delicious But if we add too little, it will not be delicious We have to add just enough water so it will be fresh It will be fresh but it won't be mushy Yes, it won't be mushy Yes If it is mushy, it won't be delicious We have to wrap it like this Do you see it? She hangs corn all over the place Under the corn On this rack is also corn All corn Yes There is also a full rack Because here... ...hang all corn ...here is only mountain So people can't do rice They mostly grow corn Yes Therefore, Mien Mien is a very popular dish and... ...it is used when there is no rice in the house Yes This rack is small so I have to... ...hang all corn here Yes Over there From the back, front, all houses have it This rack, she also has to hang all corn Yes Are you not afraid that it will be damaged? No, we have to hang it to prevent the wind from blowing Yes If the wind blows, it won't be damaged Yes We have to pull it out to cook wine If we pull it out, there is no place to hang Is this corn? This is corn And this is sticky corn Yes Sticky corn Yes But it is still fresh It is still fresh and soft We have to dry it to cook wine Do you usually eat fresh corn here? Yes, but we have to dry it to boil Yes Now we can dry it Oh, do you grow cat grass here? Yes Herbs Yes Herbs This is the grass she grows There is a dog It is peeing over there There is a dog Kikiki It is eating It is a tailed dog Why do I see a lot of people raise a tailed dog here? But I don't see a dog with a tail Everyone sells a tailed dog When I go to the market, I see a lot of tailed dogs If you buy a Kikiki, it will cost 2 million VND 2 million VND for this one? Yes, 2 million VND Yes What does this dog look like? Yes This is a chicken egg Oh, it is so kind This dog has 4 eyes 2 white eyes up here Ah, that's why it's eyes Because it... She is afraid that when she covers the lid, the water will flow back and it will be partially cooked and partially raw So when cooking, people usually open the lid like this When the air is out, she will cover the lid This is her very special steamer There is water underneath Up here There is water underneath And up here is the steamer for steaming Now Now it's steaming Now she will cover the lid When it's steaming, she will cover the lid We stir it, right? Now the pork belly is cooked, she will put it in the corner We haven't opened the lid yet, so we just put it there? Yes, just put it there To make it steaming She will put the pork fat in Pork fat, but the fat on top is black pork fat Black pork fat The specialty here is black pork fat Normally, people here just eat the fat instead of rice And here, she will cook a few more steps She will cook a little bit more to make it more delicious and special Put the newly steamed fat out Then stir it with the pork fat Just a little bit Too much? She will stir it It looks like... Oh, now it's bubbling up And add the egg This chicken must be from your house Yes, it's from my house From your house Then she will mix it She just adds a little bit of salt People here eat less spices Just a little bit of salt Because the mountain here doesn't grow many spices In the Northwest, near Lao Cai and Dien Bien People usually use joss sticks and palm leaves In the mountainous areas And here, the mountain is only for growing corn Just for growing cat trees There is no forest tree to grow corn Ginger, chili, garlic These are the spices that people here use a lot Oh, it looks drier And she adds the herbs After adding the herbs, it has two colors, green and yellow This is her special dish Fragrant There is a phone call There is a little bit of... ...burnt corn powder on the surface It's a little bit brown, looks like pepper She will take the yam out This yam is cooked from the yam milk The yam juice is ground Then cooked with cat tree Then she will add a little bit of sour water Sour water is the water of this yam soup from the day before Then it will freeze into pieces like tofu This is the water of the soup It's almost the same as the dish of the Lao people This is the sour water It means that we save the water of this soup 2-3 days later, it will be sour, it will be fermented Then we use it to cook That's all This is the herb that she grows up here Herb of the smell of the boat The smell of the boat, this yam is the smell of the boat The yam and the Lao fish cake are the same, right? Yes I asked if I could eat Lao fish cake at the house of a Lao man But they don't add sour water Just cook with cat tree, it will freeze This banana tree is planted with the yam A mini garden of her up here The bird said, guests come, guests come, guests come Guests come, guests come There What? 250,000 vnd, 300,000 vnd at Phien market She bought it in Ha Giang Yes, Ha Giang Bought it in Ha Giang Yes Then she put a little bit of thyme in The brown color is cat tree Actually, the taste of cat tree is very similar to the sour cat tree under me It's not very different Up here, people grow cat tree is the easiest, right? We can also grow ... It's also good to pay 1,000,000 vnd We take the seed and rub it Can we grow any other vegetables? I see there is a bean Goat People also pick the leaves of Goat beans to cook lemon The leaves are eaten with Dutch beans I eat Dutch beans soup, it's also delicious Boiled fish Boiled fish is also similar Boiled fish And pickled garlic It is also a dish I see someone only eat with water In the past, the old people did not know how to grow vegetables They just went to the forest to eat Because the soil is difficult to grow This bamboo shoot, when she put the egg in, it will combine together, it will be flexible Is it flexible? Yes, it's flexible Let me try the other one The other one is probably fresher It's fresher It's fresher but easier to cut I just eat and talk, but it's easy to cut And this one is flexible, it has eggs, it's flexible, and it has fragrant vegetables Yes, it's delicious Eat bamboo shoot with pickled garlic The bamboo shoot soup here is very delicious Because there are a lot of catfruit And the soup has a lot of sour water, so it will be sour Like the soup that everyone often cooks, the soup of sour cabbage But it has a very fragrant smell of tofu Bamboo shoot soup is the milk of Goat beans and cooked together with catfruit After that, everyone will add a little bit of sour water The sour water is the water of the bamboo shoot soup that has been left for 1-2 days Let it ferment, the milk of Goat beans will freeze And it will form into a ball like tofu It will be very dry if it is soft So eating with bamboo shoot soup like this is very easy to eat She put the basil leaves in the bamboo shoot soup Fragrant It is really reminiscent of the soup of sour cabbage that I often eat in the south of Dong Bang It has the smell of bamboo shoot The smell of bamboo shoot is the smell of the bamboo shoot Normally, when I drink it, it will have a sweeter smell The sweet smell is more intense Now I'm going to say goodbye and take it home I'm red-faced because I drank wine here There is a pack of mouth to bring home See you in the next episode Now I'm going home Thank you very much Wow, do you see the clouds? It's very close It feels like I'm only going up about 10-20 meters and I can touch the clouds If I go straight, I can see the clouds closer Goodbye everyone, I'm Khoai Remember to subscribe to see more videos about travel and food every week