8 Món Ăn Việt Nam NGON NHẤT Thế Giới - Tây Ăn 1 Lần Là Nhớ Mãi

Banh cuon, sour soup, coffee, or beef with vinegar and some other Vietnamese dishes have just been put on the list of the world's most famous dishes in 2023 by the World's Famous Cuisine. 8 Vietnamese dishes that are the most delicious in the world, because tiredness must be eaten once in a lifetime. Banh cuon, top 10 most delicious dishes in the world. Opening the list of Vietnamese delicacies that make the world tired is quite a new name. Although it is a dish that is very familiar to us every day, it is banh cuon. Recently, banh cuon has appeared in the top 10 most delicious dishes in the world that tourists should enjoy in 2023 by Trang Traveller, the famous travel website of Australia. According to this website, Vietnamese banh cuon also has a very special way of cooking. Soft white banh cuon, made mainly from rice flour, thinly sliced ​​on a piece of cloth and steamed in a large pot for about a few minutes. After being cooked, the banh cuon will be rolled with the filling, including minced meat, tapioca pearls and many other types of fillings, served with herbs, fried onions, fish sauce and pork rinds. It originates from China, but when it comes to Vietnam, banh cuon has a different variety in both the way it is made and the flavor in each region. For example, banh cuon thanh chi in Hanoi, the skin is thinly sliced, steamed, rolled up, then cut into bite-sized pieces. The filling includes minced meat, a little shrimp, wrapped in tapioca pearls, mushrooms and chopped wood ears. In addition, banh cuon from Ha Thanh is divided into 2 types, with filling and without filling. Or for example, egg banh cuon in Lang Son, the crust is topped with a fatty chicken egg, sprinkled with a layer of fresh yellow shirt to make the banh cuon more eye-catching. Speaking of which, the world is still dying for our breakfast, so we decided that tomorrow morning we have to wake up early to make a plate of minced meat banh cuon with hot egg, guys. Coffee, the best drink in the world In the list of 50 best coffee dishes in the world, Vietnam's top coffee dishes take up 4 positions, including 15 out of 50 for fine coffee, 15 out of 50 for iced milk coffee, 32 out of 50 for egg coffee, and 47 out of 50 for sour milk coffee. The Test Atlas website also stated that coffee culture is an important part of Vietnam's daily life. Although it was first introduced by the French in the 19th century, coffee quickly became popular in Vietnam. Until now, Vietnam is currently one of the largest coffee producers, as well as the world's leading producer and coffee exporter, Robusta. Perhaps many of you here do not know, Robusta is also the most popular coffee used in Vietnam. Robusta has a strong flavor and a thick structure due to the slow brewing process. Sometimes people brew coffee with butter and sugar, while some other recipes even add cocoa and vanilla in the brewing process. From fine black coffee, Vietnamese have created many other attractive coffee dishes. Combined with fine coffee, with condensed milk and ice, to make iced milk coffee. With egg yolk and condensed milk, to make unique, aromatic, fatty egg coffee. With sour milk and condensed milk, to have a refreshing sour milk coffee on hot days. It is true that not only foreigners, but also Vietnamese people love to drink coffee. For example, our top 1. Every day without a little coffee in your body is uncomfortable. If you love coffee as much as I do, please leave a comment below. And the next one is also a delicious dish that makes people here crave for more. Especially when the weather is cool, and eat this dish with your family, you will run out of sauce. Sour soup This is the first time that the famous fish sour soup has appeared on international media. In the Central or South, sour soup is eaten all year round, while in the North, it is often eaten on hot days. It can be said that the Vietnamese rice bowl cannot be without sour soup. Accordingly, the most attractive point of sour soup is the sour, sweet, and spicy flavors that combine very harmoniously with each other. This sour flavor can come from tamarind, kumquat, starfruit, or mango. Especially, sour soup has nearly a dozen different vegetables, such as bean sprouts, tomato, corn, mung bean, coriander, coriander. Sour soup is often cooked with all kinds of fish, but in some places, they still use catfish or snakehead fish. Because of the many vegetables, it has a slightly sour, sweet flavor. Sour soup is cool, nutritious, and very suitable to eat with rice. This is also the reason why many international people think that they have to eat it once in their life when they come to Vietnam. Even recently, sour soup was also a hot topic when it appeared in the movie Dịm. For Vietnamese audiences, the series is also noted for the appearance of artist Hong Dao and the image of sour soup being reproduced in a movie. Although only a few seconds have passed, Vietnamese-style food has really developed effectively on the screen. It not only shows the origin, but also shows the mother's love for her children. Before this movie, Hollywood had developed food many times to highlight Asian culture as well as the characters' personalities and emotions. This is just another confirmation that Vietnamese cuisine has spread out to the world. So proud of you guys! Vietnam is small, but there are many things that make international friends love and tired. Cao Lau is also on the list of Vietnamese delicacies. But this time, the dish is popular and not as popular as Cao Lau was introduced by China's South China Morning News to tourists this year is Cao Lau, a specialty of Hoi An. This dish is full of all the flavors of Vietnamese cuisine. Salty, sweet, sour, spicy, bitter. Cao Lau is the name of a specialty in three central provinces of Vietnam, Hue, Da Nang and Quang Nam. However, according to many tourists, the taste of Cao Lau in Hoi An, Quang Nam is the most authentic and attractive. The origin of this dish still causes a lot of controversy. There is an opinion that Cao Lau has its origin from Japanese Udon noodles. Others say Cao Lau is a food originated from China. The word Cao Lau means if you want to eat, you have to go upstairs. In terms of form, Cao Lau is quite similar to Quang noodles, but more sophisticated in preparation and taste. Cao Lau is made from rice soaked in water for a long time and then ground into a paste and then ground with water to keep the old taste. Cao Lau is only used with pork and char siu. In addition, other ingredients are added such as herbs, fried pork and peanuts. In 2014, the Huffington Post of the U.S. praised Cao Lau in Hoi An as one of the dishes in Vietnam's cuisine. Not only in Asia, but also in Europe, it is difficult to deny that Cao Lau is one of the most famous and famous dishes in Vietnam. If you have ever tried this dish, remember to share the taste right away in the comments below for everyone to know. Beef with vinegar Oh my god, I just look at it and I'm craving for it. In the evening, I have to work and have to sit and eat with my friends. If I make another glass of beer, I will die. The broth is sour, the beef is fragrant and tender in my mouth. I'm so hungry. Now, let's go back to today's video. Similar to sour soup, beef with vinegar is on the international media for the first time but has excellently made it into the top 50 most delicious dishes in Southeast Asia in 2023. As the name suggests, the broth of beef with vinegar has the sour taste of vinegar, the sweet taste of coconut water, the fragrant aroma of lemongrass, onion and some other spices. When eating, just take a thin piece of beef and dip it in boiling water for a few seconds to cook. Then, mix the meat with rice noodles to feel the delicious taste of beef with vinegar. Many people often choose to eat when the weather is cold or rainy days. And the next is a famous dish that is a national dish. Have you guessed what it is? Pho For sure, among the list of Vietnamese delicacies without mentioning Pho, there is a huge lack of sauce. Although it has been many years since it became famous in the world, Pho still captivates international customers just like how it penetrates into the hearts of Vietnamese people. Although we have a lot of Pho dishes, Pho is still considered the national dish of Vietnam because it has captured many international tourists' feelings and continuously topped the list of delicious dishes in the world. Therefore, it is not surprising that Pho continues to be in the top of the most delicious beef dishes. Although the ingredients eaten with Pho are quite diverse including beef balls, tendons or lean meat, Pho is also served with basil, cinnamon, fish sauce, ginger and grilled onions. Southern Pho is usually eaten with coriander, basil and bean sprouts while Northern Pho is served with bread. To be honest, Pho is a dish that we can eat from one day to the next. We can eat it in the morning, in the afternoon, and forever. If you believe in Pho, please comment below so that we won't feel lonely. And the next dish is braised fish with basil. Test Atlas website introduces braised fish with basil as one of Vietnamese specialties. The dish is usually made from fish such as snakehead fish, bassa fish, catfish, wrapped in a traditional clay pot called basil or niu. After cleaning, marinating and mixing the fish with spices such as salt, fish sauce, seasoning seeds, pepper seeds, then mixing well, she only sliced the onion, garlic, minced chili The fish has absorbed all the spices. Arrange a layer of fish to a layer of meat and then another layer of fish. Next, pour the mixture of soy sauce, water, fish sauce and coconut water prepared earlier on top of the fish and then cover it with a lid to reduce the heat and season it to taste. Then add more onion and turn off the stove. According to tradition, braised fish is often eaten with rice and served with a bowl of sour fish soup. The food is not only the main dish in a meal but also the street food that is delicious and heart-rending. Once you eat it, you will remember it and the next name is the proof of that. Banh Mi Top 6 best street food Listed 29 in the list of 50 famous street food in the world, expert Tết Atlas said Banh Mi is a very familiar and popular dish in all three parts of Vietnam. Today, Banh Mi has become one of the most popular street food in the world due to its flavor, variety of ingredients and cooking method. Banh Mi in every place has its own characteristics. Spend some time to discover and enjoy the variety of food in each region where tourists go. A light Banh Mi with crispy grilled sugar layer. Depending on your taste, you can choose your favorite fillings such as beef, pork, chicken, or pork and vegan. Remember to choose your favorite fillings and add some sweetness when you eat. Vietnam is one of the best country in the world in terms of street food and locations in the world. Vietnam is the country that has the most famous street food in the world and is one of the top 14 so we can't tell you all of them. You can add them by leaving the name of the dish in the comment section below. And if you like this topic, don't forget to support Top 1 by liking, sharing the video, then subscribe to Top 1 Kham Pha and click on the notification bell next to it to get the earliest updates of new videos. On our screen, there are videos that you should not miss. Click on them to watch right away. And now, as usual, goodbye and see you again. 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