Cách làm KEM DÂU để lâu không bị chảy- Món ăn ngon Việt

Welcome to Ngon Viet channel Today, I'm going to show you how to make strawberry ice cream which is extremely soft, delicious and quick And with this recipe, you will be assured that the ice cream will not melt for a long time Remember to watch the whole video to know how to make it The ingredients you need are on the left side of the screen First, we need 100g of toppings 45g of fresh milk with sugar 10g of condensed milk And last but not least, we need 3 strawberries 45g of each Let's get started First, you need to cut and grind the strawberries with fresh milk You should choose fresh strawberries which are still green and have a good smell The strawberries are a bit sour so it will be more delicious when you make strawberry ice cream And the fresh milk I choose here is milk with sugar If you choose milk with sugar, you don't need to add sugar And after grinding, I will pour it into a bowl like this and I will mix it with condensed milk Condensed milk and fresh milk with sugar already have sugar so you don't need to add sugar The second step is to whip the topping Remember to let the topping cool down a bit so it will be easier to whip You can also replace the topping ingredients with whipping cream It will be more creamy and rich But here I will use the topping cream because I like the creamy taste of the ice cream And for the topping cream, when used to make strawberry ice cream I find that it will not melt by whipping and it will last longer I leave it at room temperature and under the sun so it will not melt quickly And when you put it in the freezer, it will freeze immediately This is also the advantage of topping And you don't need to add sugar because the topping is already sweet You will whip until the mixture is as hard as this It feels very heavy and when you turn the bowl upside down the mixture does not fall down Then you will mix the strawberry milk mixture with the topping cream You will mix really well and gently You don't have to add all at once but you will add a little at a time like this You can see that the strawberry color blends well with the color of the cream It is very beautiful And when I mix the pink color well it makes a light pink Very beautiful You can add more strawberries You can increase the amount of strawberries to about 60g 4-5 strawberries is also ok to make the color darker However, with this recipe, I find that it is very adequate and it is very sweet The sweet and sour strawberry taste is very delicious And you will mix this mixture well Remember to mix in one direction and you use a whisk or a whisk to beat the eggs You will stir And after stirring, you will see that the mixture is still very soft and it is still frozen When you put it in the freezer, it will be soft Remember to note that when you mix the two ingredients together when you make the product it still has to be frozen and thick like this And the last step is to put the cream mixture in the cup Here I have a small note for you When you put the cream mixture in the cups like this you have to remember to put the cup on the bottom of the cup so that the cream can flow down and cover the entire cup Otherwise, if you do not do this when you put the cream in, some parts will be hollow Especially for the frames that we put the cream in If you do not do this when you pull the cream out, it will be hollow and the cream will not look beautiful So remember to pay attention to that part Here and after leaving it like this I will roll it down like this I roll it like this so that first, the cream is not hollow and secondly, the flat surface of the cream will be flatter and more beautiful Here I will roll it like this With this amount of cream, I will get 4 cups like this It's pretty good You will double, triple, quadruple the ratio if you make more people eat And this is after I finished rolling the flat surface will be flatter like this And you can see that the cream is still very dense it is not messy And this cream has a feature when put in the freezer you only need to leave it for 5 hours and then the mixture will be very soft we don't have to beat it again And this is the result after 5 hours And you can see that the cream is frozen and it has a very beautiful light pink and it is extremely smooth You can feel it when I put the spoon in and I scoop it out like this The smell of strawberries is extremely delicious And if you like a little sweet and fragrant then you add a little vanilla powder If you don't have it, it's okay And if you want to make it more beautiful you can decorate it with a little bit of strawberries Then we will eat it with a few pieces it is also very delicious And I will put all the cream on the plate like this This is the second cup I will put all the cream on the plate And you can see that the cream is very soft And here you can see the cream is extremely soft and delicious If you want to have a sweet and delicious flavor you can add a little vanilla powder However, I like the smell of strawberries like this so I will not add vanilla So I have finished my strawberry cream This dish I like the most when it is not melted and it is very soft and delicious Thank you for watching my video If you find it interesting don't forget to like and subscribe to my channel Thank you very much Bye