✅ Đưa Cơm Với Món Trứng Cút Rim Nấm | Hồn Việt Food

Hello everyone, in today's video, I'm going to make a simple and delicious mushroom and quail egg dish. To make this mushroom and quail egg dish, the ingredients I need are quail eggs. I'm going to use about 25 quail eggs. I boiled the quail eggs and peeled them like this. Mushrooms. I'm going to use mushrooms here. I'm going to use about 150 grams. I've already washed them to blanch them. I've already blanched them. 3 tomatoes, basil, chili, shallot, seasoning seeds, soup powder, fish sauce, and pepper. Now I'm going to proceed. First, I'm going to prepare these ingredients. I'm going to chop the shallot into small pieces. I'm going to slice the chili. I'm going to use about a third of this chili. I'm going to add salt to the tomatoes and cut them in half. I'm going to soak the tomatoes in water to make them soft. So I'm going to cut them in half. I'm going to cut the basil into small pieces. You can leave the basil whole or cut it in half. Next, I'm going to add about a teaspoon of cooking oil to this small pot. When the cooking oil is hot, I'm going to add the shallot to fry until fragrant. When the shallot is fragrant, I'm going to add the tomatoes. Next, I'm going to add the seasoning seeds. A quarter teaspoon of soup powder. A quarter teaspoon of seasoning seeds. A teaspoon of fish sauce. Now I'm going to stir-fry until the tomatoes are soft. When the tomatoes are soft, I'm going to add a little water. About a third of this cup of water. When it boils again, I'm going to add the quail eggs. After adding the quail eggs, I'm going to let it sit for about 5 minutes. After 5 minutes I'll add the mushroom. I'm going to let it sit for about 5 minutes, so the quail eggs will be submerged in the sauce. After 5 minutes, I'm going to add the mushroom. After adding the mushroom, I'm going to let it sit for another 5 minutes. If you like to eat it when it's still moist, I leave it for about 5 minutes. If you don't like it watery, you can dilute the sauce with water Now the sauce is thick like this I will season it I will add a little pepper I will turn off the stove and take it out When I take it out, I will add a little bit of soy sauce and a few slices of chili like this With this mushroom egg roll, I eat it hot with white rice, it's very delicious The mushroom is very crunchy, sour and sour, combined with the quail egg So a dish is not lacking in attraction I wish you success and deliciousness with this mushroom quail egg dish This is the end of my video Goodbye and see you in the next videos