Cách làm Thịt Heo Chiên Sả ớt ngoài giòn trong mềm cực ngon

Hello everyone, today I share with you how to make fried pork belly with lemongrass and chilies This dish can be eaten with rice or rice noodles It is very easy to make, please come to the kitchen and make it with me To make fried pork belly with lemongrass and chilies, I use 500g of pork belly Cut the pork belly into thin slices, about 0.5-0.7cm thick And I need some chilies, lemongrass, onion and garlic I use 3 lemongrass, crush the old part Put half a kg of pork belly in boiling water with lemongrass to boil the meat Boil the pork belly until it is cooked Put the pork belly in boiling water with lemongrass, onion and garlic After 5 minutes, the pork belly is cooked Please remove the pork belly from the pot, don't boil for too long If you boil for too long, the meat will be dry For the spices, there are 1 tsp of salt, 1 tsp of fish sauce, 1 tsp of seasoning, 1 1⁄4 tsp of pepper, 1 1⁄8 tsp of MSG, 1 1⁄8 tsp of turmeric powder Turmeric powder can be omitted if you don't have it 1 tsp of lemongrass, 1 tsp of onion and garlic, 1 tsp of chili If you like spicy food, you can use chili, if you don't like spicy food, you can use hot chili Mix well Add 2 tsp of cooking oil The pork belly is already fat, but I add cooking oil to prevent the meat from drying out Let it marinate for 15 minutes Add 6 tbsp of cooking oil Add chopped onion and garlic Add chili Add lemongrass Add spices 1⁄4 tsp of seasoning, 1⁄2 tsp of fish sauce, 1⁄4 tsp of MSG Mix well Turn off the heat The pork belly has been marinating for 15 minutes Remove the onion, garlic and chili If you want the pork belly to be more tender, you can fry the pork belly in less cooking oil I fry the pork belly in a lot of cooking oil You can cover the pork belly with a lid When the pork belly is cooked, you can turn the meat over The outside is crispy, but the inside is still soft When it's still hot, you can put the lemongrass in it to make it sticky The fried pork belly with lemongrass and chili is done You can try it once, do it your way The outside is crispy, but when you fry it, it will be oily Remember to cover it for me The fried pork belly with lemongrass and chili is very fragrant The outside is crispy, but the inside is still soft The fried pork belly with lemongrass and chili is done