NẤM KIM CHÂM SỐT CAY CHAY| Món Chay Mỗi Ngày #86| Các món chay ngon dể làm

Welcome back to my channel Today I'm going to share with you a vegetarian dish which is also delicious, which is spicy mushroom with kimcham sauce This dish will have a slightly salty, sweet, and spicy taste The mushroom is chewy and very sweet and has the aroma of sesame seeds This dish can be eaten with rice or rice or we can eat it with noodles or noodles, both are very delicious If you like this dish, please follow me to the kitchen and let's make it together The first ingredient is 150g of kimcham After buying the mushroom, it was still in the bag I removed the bag and cut off the mushroom I will wash it with salt water, then soak it and let it drain Next, I have a little minced garlic, onion, and chili The ingredients include 2 tablespoons of Korean chili powder to make the color half a tablespoon of vegetarian fish sauce, half a tablespoon of soy sauce I have 1 tablespoon of tomato sauce and 1 tablespoon of chili sauce I have 1 tablespoon of vegetarian coffee and 1 tablespoon of sugar I have 7 tablespoons of water Now I'm going to make the kimcham mushroom first I will tear the kimcham mushroom into small pieces But to make the original kimcham mushroom, I will do it like this It depends on you, you can tear it or do it like me As long as it's small Next, I'm going to boil a pot of water After the water is boiling, I will put the kimcham mushroom in here I boiled it Now I'm going to put the kimcham mushroom in Start from when I put the mushroom in and when I take it out, it's about 2 minutes Because the mushroom is very fast to cook, if you boil it too much, the nutrition of the mushroom will be lost And my mushroom will not be sweet and crispy anymore After 2 minutes, I took out my kimcham mushroom Now I will continue to use this pan I will put 1 tablespoon of cooking oil in here Now the oil is hot, I put the minced garlic and minced onion in here and stir-fry it until it smells good If you eat vegan but don't eat Vietnamese food, you can replace it with leek or you can skip this step After the minced garlic and minced onion smell good, I will turn off the stove and put the spices in here The spices are half a tablespoon of vegan fish sauce Next is half a tablespoon of soy sauce I will put 1 teaspoon of vegetable starch and 1 teaspoon of sugar in here 1 teaspoon of tomato sauce and 1 teaspoon of chili sauce Please note that I have turned off the stove at this time If you turn on the stove, this part will be burnt I will put 2 tablespoons of Korean chili powder to add color Next, I will put the chili in here And I will put 7 tablespoons of water in here Now I will turn on the stove again, I will let this part boil Wait until it boils up and it has a certain thickness Now it has thickened You have to season this part to suit your family's taste Look, the sauce has thickened like this But I still keep the heat low to put the enoki mushroom in here I will mix it up Let the enoki mushroom absorb the sauce and I will put the enoki mushroom on a plate Or you can arrange the enoki mushroom on a plate and put the sauce on it But it doesn't look very appetizing You just need to leave it for about 10 minutes and you will have a plate of spicy enoki mushroom with a lot of nutrients and delicious This is the last piece of enoki mushroom, I will turn off the stove now 150g of enoki mushroom with this amount of sauce is just right Not too much, not too little Now I have put it on a plate, I will put the enoki mushroom on it to make it more fragrant If you have enoki mushroom, you can put it on, if you don't have it, it's okay So I have finished the spicy enoki mushroom with a bottle of sauce It's very simple, just leave it for about 10 minutes and we have a plate of delicious spicy enoki mushroom with sauce Sometimes, we can change meals for our family with dishes like this, it's also very appetizing We can eat this dish with rice, we can eat it with rice or we can eat it with rice noodles, it's very delicious I wish everyone good health and delicious vegetarian meals I would like to thank everyone for loving and supporting the vegan channel every day And as always, thank you for taking the time to watch my video If you like this dish, please give me a like, a share and a subscription Don't forget to click on the bell to watch new videos every day Now my video is over, goodbye and see you in the next video Bye bye