BÁNH BÒ- Cách làm Bánh Bò Xốp- Rễ Tre, bí quyết Pha bột bánh bò hấp hay nướng đều rất ngon.

Hello everyone, today I'm going to make Bánh Bò To make Bánh Bò, I prepare rice flour I use 200g of rice flour, you can use any type and I use 1 tablespoon of tapioca flour to make the cake chewy and this is 150ml of coconut milk I use 1 teaspoon of dry yeast I use this type of yeast, you can buy it in any sugar store First, put all the yeast in the bowl add a little sugar add a little warm water to activate the yeast if the yeast is dry, add a little more water warm water and sugar will make the yeast rise stir well and leave the yeast for about 5 minutes to rise when the yeast has started to rise, add the mixture of flour, rice flour, tapioca flour you can measure about 1 tablespoon of tapioca flour mix well take the yeast water if the yeast water is well activated, you can see the flour floating on the surface the flour floats evenly on the surface add the yeast water if the yeast water is well activated, you can see the flour floating on the surface add 150ml of warm water mix well knead for 10 minutes After 45 minutes, you can see the bubbles, it means the dough is ready Cover the bowl and let it rest for 45 minutes After 45 minutes, you can see the bubbles, it means the dough is ready Add a pinch of salt to make the cake more flavorful Stir for 2 minutes stir for 2 minutes stir for 20 minutes Wow, the cake is so fragrant, the coconut milk is so rich Now I will take the cake out, the cake is very easy to peel, it does not stick, there are a lot of cracks Here is my cake, around the edge of the cake it is very delicious Now I will cut the cake for you to see, in the middle there are many air holes, which means there are a lot of cracks If you look closely, the cake has a lot of cracks, and this cake I used thick coconut milk, so the cake is very rich Here around the cake, at the bottom of the cake it is a bit black, because I flipped it twice If you don't like it too yellow, you just need to cook it once, no need to cook the second time for another 5 minutes Because I like it a bit yellow, so I cooked it for another 5 minutes to make it a bit black But it's very fragrant, the cake has a lot of cracks, the inside of the cake is clear and chewy Here, a lot of cracks, the cake is very clear, I used coconut milk but the cake is still clear, no need to use fresh coconut milk Very clear, and a lot of cracks, and the cake is very rich and delicious If you like this video, please subscribe to the channel, like the video and support me, thank you very much