BÁNH BÒ NƯỚNG- Cách làm Bánh Bò Nướng bằng chảo dễ dàng, đặc biệt bánh có nhiều rễ tre và mềm- xốp

Hello everyone, today I'm going to show you how to make Bánh Bò Nướng If you like my video, please subscribe to my channel I use 200g of rice flour This is the type of rice flour that I use to make Bánh Bò You can use any type of rice flour I use 20g of tapioca flour 4g of instant dry yeast a pinch of salt 180ml of warm water First, I put all the rice flour in a bowl I measure the tapioca flour 1 tablespoon of tapioca flour, 20g of tapioca flour 1.3 tablespoons of salt I measure the yeast 2 tablespoons of instant dry yeast 2 tablespoons of instant dry yeast, 4g of instant dry yeast Mix well I use 180ml of warm water I mix well I knead the dough After 10 minutes, you can see the dough is very fluffy You don't need to watch the time, just wait until the dough is ready You can see the dough is very fluffy You don't need to watch the time, just wait until the dough is ready After 10 minutes, you can see the dough is very fluffy You dont need to watch the time, just wait until the dough is ready After 10 minutes, you can see the dough is very fluffy You don't need to watch the time, just wait until the dough is ready Cut the palm sugar into small pieces Palm sugar will give the cake a beautiful color and aroma Put all the palm sugar in the pan Add sugar Sugar will make the cake sweet and delicious Turn on the stove If you use whole palm sugar, the color of the cake will be darker If you use palm sugar, the color of the cake will be whiter Cook on low heat and stir slowly When the sugar is boiling, turn off the stove It's been 20 minutes You can see that the foam is rising more than before Now I'll add coconut milk If the foam is too hot, the cake will die Use your hands to knead the dough Wash your hands clean Use your hands to knead the dough to make the air in your hands to make the dough faster Knead the dough well I finished kneading the dough The dough has melted Now I continue to rest for the second time This second time you will rest more I rest from 40 minutes to 1 hour After resting for 40 minutes, you see that the dough has bubbled up Now I stir the dough again Basically, the flour will rise when the dough bubbles up Brush a layer of cooking oil in the pan You don't need to apply much oil I just brush the oil from the pan Put the flour in Preheat the pan first so that the flour can spread evenly The dough has bubbles Put the lid back on and leave it to bake Bake at the lowest heat Bake for 15-20 minutes Remember to rotate the pan while baking Because the gas stove is only on the middle, remember to rotate If you see the yellow circle, it means the cake is well-baked The cake is very beautiful, now I will take it back to the pan Remember to check the cake, if it is burned, it means it is not well-baked Turn the bottom side over and bake the top side Bake for 5 minutes After 5 minutes, check the cake, if it is golden brown, it means the cake is well-baked Now I will take the cake out of the pan The cake is golden brown and has a soft texture The coconut milk gives the cake a beautiful color The sugar also makes the cake color beautiful The cake is golden brown, just need to bake in the pan No need to use the oven Now the cake is a little cold, I will cut the cake The cake is chewy The cake has a lot of coconut milk inside The cake is very transparent, both sides are golden brown If you want to have a lot of coconut milk, you have to knead the dough a lot The cake is very hard The cake is soft, not hard The cake is very soft and chewy Let's enjoy the cake The cake is very delicious, sweet, fragrant, rich in coconut milk, chewy The smell of palm sugar is very fragrant I wish you have a delicious and simple cake Don't forget to subscribe to my channel, like and share the video Goodbye and see you in the next video