😍🇮🇹 Die besten Pralinen: Tiramisu Kugeln |Thermomix® Rezept

You've never eaten tiramisu like this before. Tiramisu balls from the thermomix. Hi, it's Daisy again from my Zaubertopf kitchen. Today I've brought you an incredibly delicious recipe that you really have to try, because we're making tiramisu balls in the thermomix. And if you love tiramisu, then you'll really love these little pralines, because they're so incredibly delicious. And there's even a little trick to it, because just as quickly as they're prepared, they're unfortunately already empty again. So it's best to make the double amount right away. How that works, there's one thing to keep in mind, I'll tell you now in the course of the episode. And the complete recipe to read with step-by-step instructions and even a shopping list can be found at our Zaubertopf club. And you don't need much either. I would say you probably have almost everything at home, because we only need spoon biscuits, mascarpone, cocoa powder, a little homemade vanilla sugar, powdered sugar, espresso and a little amaretto. And we're about to start. And if you haven't subscribed to the channel yet, it's best to do it right now and just press the bell too, then you'll always be informed and won't miss any more episodes from us. We need spoon biscuits. I'll break them in the middle once. Then the knife can just grab it a little better. And I already said earlier, you can double the recipe right away, because the recipe comes with about 24 pralines. And really, I've already tested them once at home and I was so excited. And all test eaters too. So I'll tell you, you'll really love the recipe. And write in the comments if you also have a favorite praline that you prepare with a thermomix. I'd be interested, because we've already made children's chocolate pralines here and I thought they were good. But against these here, they really can't keep up, I have to say. So I'm really excited. And that, even though I'm not a coffee drinker at all. So we're going to crush them now once, 10 seconds at level 10. And then we'll get to a tip right away. I said you can double the recipe, but the thermomix has of course a maximum filling. And the spoon biscuits are only 200 grams, but they are quite high in volume. That means if you double the recipe, it's best if you grind it twice in a row. Then you can briefly refill the first portion. That's really mega small after these 10 seconds. And now the cooled down espresso comes in first. Depending on your coffee taste, you can of course vary that a bit. If you're a real coffee fan and want the whole thing to be a little more intense, you can also add 10 milliliters or something like that. We're going to mix the whole thing now once, 10 seconds at level 3. And I'm already looking forward to these pralines. I'll do four so that it's really mixed. In the recipe, of course, I've already adapted it for you. Look, it smells so delicious. That's what it looks like now. And now a few more ingredients come with it, namely mascarpone. This makes them really creamy. They are really, they are a dream, I'm telling you. Powdered sugar, then a little bit of homemade vanilla sugar. It's just so incredibly intense. And if you want to know how it works, we've already made a episode about it. We'll just link it to you again. And then there's amaretto. I'll tell you, that's not a children's recipe because of the coffee. But you could also use alcohol-free amaretto. Alternatively, if you want to get a little bit of a fruity note, you could also use orange juice or something like that. But as I said, if there's coffee in there anyway, I wouldn't recommend it to children. This is finally a recipe just for us adults. And then we'll do it for 30 seconds on level three. That's almost done now. And this is what it looks like now. And it smells so incredibly delicious. I'm going to fill this up in a bowl now, because I always find it a bit stupid to grab it with the knives because we have to shape the balls. That's why I always find it easier to fill it up. And here you get an extra tip right away. Shaping the balls is a little bit better with slightly wet or damp hands than if you do it with dry hands, because the mass is a bit sticky. As soon as the balls are rolled in cocoa powder, I have another tip what you could use instead. After that, they have to go into the fridge to cool down a bit. You could also eat this mass as a dessert. I've already prepared a plate here. A little bit of cocoa powder is also written here. It is also important here that it is the baked cocoa and not this sweetened cocoa. Because we have enough sugar in the spoon biscuits and in the powdered sugar and so on. I'll just wet my hands a little bit. So, my hands are slightly wet and now it's time to roll. I'll prepare a few here in front of the camera. A little tip. Always roll all the balls before you dip them in cocoa, because otherwise you have to wash your hands all the time and that's always a bit annoying. And after they were dipped in cocoa, the whole thing goes again for one to two hours in the fridge anyway. Then the consistency changes a bit again. It all gets a little firmer and I'm so excited how you like it, because they are really so incredibly delicious. I'll do one more and then I roll them in cocoa powder. So, I'll take a small one here. You really only need two tablespoons of cocoa powder. That's enough for the whole mass. And whether you put them in a small one here I can't even touch it right now. Small paper molds for praline fills or leave them as they are, of course, it's up to you. The next one is also rolled here again. So, and that's how you do it now with all the balls. Then it goes in the fridge. But if you've been watching for a long time, you know that I can't wait that long. That means I'll definitely try them now. Now I almost forgot. As I mentioned earlier, if you don't want to roll these pralines in cocoa powder, you can do it another way. And here are two tips in any case. You can, for example, crush a bit of nuts or hazelnuts with a thermomix and then roll them into such nut crumbs. It's very tasty. Or you just crush two, three more tablespoons of biscuits, take a little bit of the mass to the side and then roll them later into these crumbs. It's also very tasty. But now it really goes on. But definitely don't skip this step. Because it's worth it, because they just get a little firmer and then you can bite them off really well. So they're really, really delicious. And of course I'll try them right now. I'll take the smallest one here. As I said, they haven't cooled down yet. That's why it's a little softer than normal. But who can't wait, right? Mmh, it's a dream. Make sure you try it. Write in the comments how you liked it. And we'll see you in the next episode of My Magic Pot. And now I'm going to roll my balls again and of course I'll put the pralines in the fridge again for a moment. So see you next time. Bye!