Cách làm Trà Gạo Rang Sen Vàng Kem Cheese Ngon Chuẩn Vị

Hello everyone, welcome to Basulin Recipe Training Center. Today, I would like to share with you a new recipe, which is yellow rice tea. For this yellow rice tea, the ingredients are very simple. 10g of yellow rice tea. With 10g of yellow rice tea, the amount of water is 25ml. Hot lotus seeds are 100g. If you cook lotus seeds at home, you cook them in 30 minutes, and drink sugar water in 20 minutes to let the sugar absorb the lotus seeds. Now, I will start making the tea. First, I will weigh 10g of yellow rice tea. After weighing the tea, I will brew the tea with a multi-purpose tea maker. If you don't have a multi-purpose tea maker at home, I will brew 10g of this tea in 7-10 minutes. Before brewing, I will check the water temperature of this tea. Then I will add 10g of yellow rice tea. After brewing, the taste of yellow rice tea is very fragrant. Now, I will filter the tea and add 25ml of sugar water. Stir well. After I have finished brewing the tea, I will prepare a cup and serve the tea. First, I will add lotus seeds. Then I will add ice. Next, I will add tea extract. Finally, I will add a layer of cream cheese.